Mixing Bowl: Bagel Wars; Lemon Cheese Blintzes; DIY Herring
Image by iStock
We hope you all enjoyed the Forward’s first Food & Drink special section. Check out stories on brisket, Yiddish vegetarianism, the history of the bagel, DIY pickled herring and more.
Have an easy fast. We’ll pick up with more delicious food stories on Monday.
Meatpaper has teamed up with Pork Memoirs to ask how the “forbidden meat” has shaped your identity. Submit your story in 300 words or less to their essay contest. Pork Memoir/Meatpaper
Three words: Lemon. Cheese. Blintzes. YUM. (Okay that was four words, they look that fantastic.) [Food 52]
TMZ Takes on the East Coast/West Coast Bagel War. [TMZ]
Manischewitz’s new owners are putting a different spin on the company’s food and trying out dishes like Moroccan fish balls. [Wall Street Journal]
Recipe to Try: Cauliflower-Leek Kugel with Almond-Herb Crust. [Epicurious]
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news. All donations are still being matched by the Forward Board - up to $100,000 until April 24.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
