Mixing Bowl: Bagel Wars; Lemon Cheese Blintzes; DIY Herring
Image by iStock
We hope you all enjoyed the Forward’s first Food & Drink special section. Check out stories on brisket, Yiddish vegetarianism, the history of the bagel, DIY pickled herring and more.
Have an easy fast. We’ll pick up with more delicious food stories on Monday.
Meatpaper has teamed up with Pork Memoirs to ask how the “forbidden meat” has shaped your identity. Submit your story in 300 words or less to their essay contest. Pork Memoir/Meatpaper
Three words: Lemon. Cheese. Blintzes. YUM. (Okay that was four words, they look that fantastic.) [Food 52]
TMZ Takes on the East Coast/West Coast Bagel War. [TMZ]
Manischewitz’s new owners are putting a different spin on the company’s food and trying out dishes like Moroccan fish balls. [Wall Street Journal]
Recipe to Try: Cauliflower-Leek Kugel with Almond-Herb Crust. [Epicurious]
Why I became the Forward’s editor-in-chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
— Alyssa Katz, editor-in-chief
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