17 Perfect Plant-Based Dishes For Earth Day…And Beyond!

Chickpea Pizza With Harissa And Spinach Image by Molly Yeh

By Liza Schoenfein April 21, 2017

Every day is a good day to think about eating sustainably: making food choices that are not only healthy for our bodies, but also help us make the gentlest impact on animals and our environment.

Earth Day feels like a particularly good time to gather some delicious, creative, mostly vegan Spring recipes that offer inspiration for mindful, earth-conscious cooking.

Main Dishes

Soups & Stews

Salads & Sides

Dips & Spreads

Desserts

Liza Schoenfein is food editor at the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner

Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO