At BYU Seder, Mormons Dip, Eat, Sing Their Own ‘Dayenu’
Inside the student center, the tables were set with all of the Passover staples: bitter herbs, haroset, parsley sprigs and salt water, a Haggadah at each place setting. By 6:15 on a recent Friday evening, the hall had filled up with college and graduate students, alumni, faculty and a smattering of “townies” — more than…