Bagels
The Latest
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Food Montreal’s St-Viateur Rolls Out Bagel Truck
Montreal’s St-Viateur Bagel has come a long way since Buchenwald survivor Myer Lewkowicz opened his humble storefront bakery in a rundown immigrant neighborhood in 1957. Under the Morena family, its owners since 1994, St-Viateur has ballooned to six retail outlets, a thriving wholesale operation, and a fast-growing delivery business to rabid bagel fans in the…
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Food For the Love of a Bagel: Bringing Bagels Down Under
The Melbourne troika of established bagel bakeries — Glicks, Haymishe and Aviv — each have a strong following, willing to defend their beliefs to the last poppy seed. Variously a substrate for avocado, vegemite (this is Australia after all), smoked salmon, egg-and-onion-dip, herring or chopped liver, each bagel has been a link in the chain…
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Food Why Montreal Bagels Are Better!
Dear New York City bagel-lovers, As a Montreal export to New York, I take offense at your treatment of our version of the mouthwatering goodness that is the Montreal bagel. Granted, I’m aware that I’m in the minority on this issue. Any five-second conversation with my colleagues at the Forward combining the word “Montreal” and…
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Fast Forward Bagel Guy Gets 10 Years in Jail for $200K in Unpaid Fines
There’s a cell in Jerusalem’s Rimonim Prison that has two inmates. One was convicted of selling dozens of kilograms of dangerous drugs, and sentenced to six years. The second is Zaki Sabah, 54, who sells bagelach (a long, oval shaped bread) and was sentenced to 10 years’ imprisonment for not paying municipal fines imposed on…
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Food Sunday Brunch: D.I.Y. Bagels, Schmear and Lox
I’ve spent hours — possibly even days — worth of my life debating the perfect bagel and where to find it. Questions like these always arise: Who does it better, Brooklyn or Manhattan? Are seeds essential? Are Montreal bagels worthy of our attention? It seems that the quibbles, questions and criteria surrounding what makes a…
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Food Where To Get a Jewish Bite in Montreal
Heading north to Montreal this summer? If you’re not, you should be. Aside from being the three months out of the year when the city doesn’t look like a snow globe, summertime is festival time in Montreal. From June until mid-September, the newly laid-out Place des Festivals is aglow with lights, sounds, crowds, music and…
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Food The Wafting Scent of New York Deli Reaches Maine
When my boyfriend and I left New York in 1982 to move to a small town in southern Maine, my mother joked that we would never find a temple for our children. “And where do you think you’ll get bagels and novie?” she mocked. “The Heathcote Deli is a long way from Maine!” This was…
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Food Mixing Bowl: Matzolah, DIY Bagels
Kosher in Paradise is an aptly named new restaurant in Old San Juan, Puerto Rico. [YeahThatsKosher] Feeling ambitious this weekend? Try making your own bagels with a recipe from Rockaway Beach. [CNN Eatocracy] A hippie staple gets a Passover twist. Matzolah granola, the “Trail Mix of the Exodus,” features matzo in the recipe. It turns…
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