Bagels
The Latest
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News Circumcision Rebellion, Dubious Orthodox Libraries, Bagel Battle
In this week’s Reporters Roundtable podcast, host Josh Nathan-Kazis is joined by Forward Fellow Seth Berkman to discuss why Orthodox mohels are refusing to present consent forms to parents before performing metzitzah b’peh — the controversial practice of suctioning blood following circumcision. Then, assistant managing editor Larry Cohler-Esses talks with Josh about the federal program…
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Food Save the New York Bagel!
Dear Mayor Bloomberg: As you enter your last year in office, your legacy is at stake. We beseech you to save the New York bagel! When it comes to food, you’ve done us proud so far. You introduced simple letter grades for restaurant cleanliness (thanks for that one) and banned the big gulp and smoking…
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Food R.I.P. Haymishe Bagel Shop
In December, the Toronto Star ran a long feature on Motti Sorek’s “transcendent” soufganiyot at Haymishe Bagel Shop, the popular north Toronto shop he and wife Bracha have owned for 30 years. Yesterday, the Star reported on Haymishe again — but in more somber circumstances. The bakery was destroyed by a fire that started Sunday…
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Food Are Turkish Simits the New Bagel?
Last week, a new bagelry made a bold move. A few doors east of the Frank Bruni-approved 72nd Street Bagel on New York’s Upper West Side, Simit and Smith, a shop offering thin Turkish-style bagels called simits, opened its doors. The company launched its first of 20 stores the same week as a popular article…
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Food Mixing Bowl: New Year’s Edition
East-coast transplants are elevating the Bay Area bagel. [New York Times] Check out a menu preview (with schmaltz and rye noodles!) for much-anticipated Ivan Ramen, coming to the Lower East Side from Jewish ramen whiz Ivan Orkin. [Eater] You can certainly get your fill of best-of lists this time of year. Top dishes of 2012…
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Food Mixing Bowl: Brisket Lab; Hanukkah Recipes
There’s a new cookbook about shmaltz! (More details to come soon on JCarrot.) In the meantime check out this first look. [Eater] Brisketlab. We really live in a wonderful world, when places like this exist. [Serious Eats] Eight desserts for eight nights of Hanukkah. Personally, we love the marshmallow dreidels. [Serious Eats Some seriously wacky…
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Food France’s McD’s Tries Out Bagel Burgers — Yuck!
For a bagel purist, the thought of a bagel burger is far from appetizing. Cream cheese, lox, fried eggs, and sometimes deli meat belong between two halves of a sliced bagel—but not a ground beef patty. But if McDonald’s were to ever introduce a bagel burger, it would have to do so in New York,…
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Food Roll Your Own Montreal Bagels — In Philly
The humble bagel is a staple of Western Jewish culture, but what most of us know about it amounts to little more than a shmear. After all, bagels are generally something we buy, not bake. This makes the bagel ideal for a hands-on workshop, especially at a restaurant-bakery called Spread Bagelry, one of the few…
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