This week’s annual Sommelier Wine Expo in Tel Aviv brought dozens of Israeli wineries under one roof at the Nokia Arena. From tiny boutique producers to large companies, and from the northern Golan Heights to the Southern Negev, the mostly Israeli wines spanned a range of styles, offering something for everyone. After somewhere in the neighborhood of 50 wines were sampled, it was found that these five wines represent that spectrum, while standing out in the crowd with a distinctive product. All five are kosher, and most should be available in the United States.
Daniel Rogov, who passed away recently, may have gained notoriety for putting Israeli wine on the map, but it was as a food writer that he got his start. And while he will likely be most remembered for his impact on viticulture, his influence on the Israeli culinary scene was no less profound.
This piece is cross-posted from JTA.
After our Q & A earlier this week with Matisyahu, we’re thrilled to read the Village Voice headline: “Meatless Moguls: Bill Clinton, Russell Simmons, and Steve Wynn Among the Planet’s ‘Power Vegans’.”