This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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The Schmooze Author Blog: Rising to the Top
Earlier this week, Pnina Jacobson and Judy Kempler wrote about the aging Jewish community, the Australian Jewish community, and about their decision to self-publish their cookbook One Egg Is A Fortune. Their blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more…
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Recipes Author Blog: Why Self-Publish?
Earlier this week, Pnina Jacobson and Judy Kempler wrote about the aging Jewish community and the Australian Jewish community. In today’s post, they discuss their decision to self-publish their cookbook One Egg Is A Fortune. Their blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author…
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The Schmooze Author Blog: One Egg Is a Fortune
Judy Kempler and Pnina Jacobson’s cookbook, “One Egg Is A Fortune,” is now available. Their blog posts are being featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: One Egg Is A Fortune is a collection of recipes…
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Food Next Food Network Star Takes on Jewish Food
What would a gastronomical visit to New York be without a stop on the Lower East Side for some traditional Eastern European Jewish food? That’s exactly what the producers of The Next Food Network Star were thinking when they sent one group of contestants to the area on this weekend’s episode. The episode was all…
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Food Jewish Food: A Million Ways To Agree To Disagree
If there is one teaching that I remember most from my summer camp Shabbats, it’s that part of being a Jew is challenging your beliefs about God: evaluating and re-evaluating your relationship with God, discussing, and possibly questioning a supreme being’s existence. Whether or not you agree with this idea, it appears that a similar…
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News Solving a Titanic Mystery, Surviving Passover Food
In this week’s podcast, host Josh Nathan-Kazis talks with Forward contributor Michael Hirsch and Forward managing editor Lil Swason about the 100th anniversary of the sinking of the Titanic and the Forverts’ coverage of the event. Then, Devra Ferst, editor of the Forward’s food blog, stops by to give some helpful hints on how to…
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Books Author Blog: Play With Your Passover Food!
Earlier this week, Aviva Kanoff wrote about quinoa, the superfood. Her blog posts have been featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: This year, you won’t have to bribe your kids to eat their vegetables. With…
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Books Author Blog: Passover for Non-Bolivians
Aviva Kanoff is the author of “The No-Potato Passover” Her blog posts are being featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: By now, most people have heard of quinoa, the superfood. With plenty of fiber, protein…
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