Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food A Closer Look at the 2012 Farm Bill
While headlines about the Farm Bill focus on the role of commodity subsidies in creating the ubiquity of processed foods in the U.S. (and increasingly in the global) food system, on the final day of the 2011 Hazon Food Conference, some of the most passionate and committed members of what some are calling the “new…
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Food UC Davis on the Front Lines of the Food Revolution
I just came back from an inspiring tour of University of California Davis’ food science program led by Sean Lafond, a Ph.D student in food sciences, who recently prepared tomato ice cream as a fun experiment in his home. “It tasted like tomato ice cream,” he said, though he doesn’t usually dabble in experimental ice…
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Food Food Writing Offers Smorgasbord of Opportunities
Writing about food can be an experience to savor, according to Jewish cookbook author Joan Nathan. “For me, writing about food is talking about culture and history,” Nathan said at a presentation on food writing on Friday at the Hazon Food Conference in Davis, Calif. The author of ten cookbooks, Nathan also writes about food…
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Food CSAs Creating Large Scale Change
August 18, 2011 marked the first day of Hazon’s annual Food Conference. The four day gathering at UC-Davis, a global leader in sustainability projects, united people from Colorado to Japan under open blue skies and amongst beautiful trees, flowers, creeks, and even a dairy farm and winery. Food, fun, and activities aside, the 311 person…
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Food The Jews and Their Carrots
This week The Jew and the Carrot celebrates the first anniversary of its re-launch. In honor of the milestone, we took a deeper look at the roots of our namesake veggie — the carrot and its tangled Jewish past. Myths, both ancient and modern, abound around the orange veggie — some say it improves your…
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Food Colorado’s Growing Jewish Food Movement: The Place To Be
The growing season in Colorado may only be about 150 days long, but the New Jewish Food Movement is growing here year round. Two years ago, Colorado sent 52 Participants to the Hazon Food Conference in Monterey, CA. Those participants came back to Colorado and began building one of the most diverse and dynamic local…
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The Schmooze What Chinese People Think About Jews
On Monday, Michael Levy wrote about Jews and Chinese Food. His posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: My last post began with a list of stereotypes about Jews. We tell…
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Food Faced With Allergy Related Death, Israel Looks To Reform Food Labels
Headlines about a 26-year-old woman with a nut allergy recently dying from eating Nutella at a Tel Aviv restaurant have been a popular topic of conversation over the past couple of weeks in Israel. Chen Efrat’s death has been a stark reminder to Israelis of the gravity — and sometimes, fatal nature — of food…
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Culture Why saying ‘L’shana Tova’ on Rosh Hashanah may not be the correct phrase
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Culture A Jewish prophet of the 1980s would be horrified to see that we didn’t heed his warnings
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Opinion This is the most disorienting Rosh Hashanah in memory
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Fast Forward Meet Lev Kreitman, who brought down Tel Aviv shooter and survived Nova music festival on Oct. 7
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Oct. 7: One Year Later On the eve of this grim anniversary, what we can — and cannot — control
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Fast Forward Antisemitism hits record high in the U.S.; new report shows most-ever incidents in single year
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Culture He founded the Harlem Globetrotters and is the shortest man in the basketball hall of fame. A new book tells his story.
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