This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
-
Food Food Noir: Adam Richman Plays Culinary Detective, Part 1
In this two-part series Eitan Kensky takes a sharp look at food travel shows and the evolution of Adam Richman’s popular show “Man vs. Food.” Travel food shows are mysteries with the host as detective. Our host takes us to a dark, unknown corner of the globe to try to discover something new and ostensibly…
-
Food In Search of a Just Tomato
Why was a group of rabbis singing around some tomatoes at a Publix supermarket in Naples, Fla.? No, it wasn’t a new ritual about mindful eating, but rather an act of protest. Would you pay one penny more per pound for tomatoes to ensure a better wage and a more dignified workplace for farmworkers? That’s…
-
Food Mixing Bowl: Bagel Wars; Lemon Cheese Blintzes; DIY Herring
We hope you all enjoyed the Forward’s first Food & Drink special section. Check out stories on brisket, Yiddish vegetarianism, the history of the bagel, DIY pickled herring and more. Have an easy fast. We’ll pick up with more delicious food stories on Monday. Meatpaper has teamed up with Pork Memoirs to ask how the…
-
News What Goes Round: A Bagel Timeline
The closing of the Upper West Side Manhattan location of H&H Bagels this summer caused a citywide uproar. Here at the Forward, however, we’re taking the long view. Why does the bagel inspire such affection? How did it become so popular? How, indeed, did it come about at all? The bagel’s beginnings are shrouded in…
-
News (A New) Honeymoon for Brisket
When my father was in his 20s, he visited Sweden on a grand European tour. There he met a very distant relative, who insisted that he stay at her home. During his visit, she prepared brisket for dinner. With one whiff, my father recognized the aroma — precisely the same recipe his late grandmother prepared…
-
News How Much Is a Bottle of Kosher Wine Worth? For One Collector, $3,883
For the past three years, auction prices for mainstream wines, especially those from famed Bordeaux chateaus, have been on a roll. Energized by deep-pocketed Asian collectors, the prices of top wines, led by Chateau Lafite Rothschild, have well outpaced the U.S. stock market. One evening in late September, it was the turn of kosher wines,…
-
News Off the Plate and Into the Bar Glass
Is there such a thing as a Jewish cocktail? Although wine is part of the Shabbat blessings and Jews are urged to drink on Purim until they can no longer tell the difference between Haman and Mordechai, mixed drinks are rarely part of the traditional Jewish lifestyle. But, as the culture of cocktails grows, professional…
-
Food What’s the Best Bagel in New York City?
In the Forward’s first Food & Drink special section, coming out this Thursday, we trace the 600+ year history of the bagel. But where’s the best bagel in New York City? Read on to find out. New Yorkers are an opinionated bunch. And few subjects are as polarizing as the city’s best bagels. When the…
Explore
Most Popular
- 1
Culture He works at a Holocaust museum by day. How’d he end up in ‘Marty Supreme’?
- 2
News The ADL’s turn away from civil rights was years in the making — Oct. 7 accelerated it
- 3
News The Holocaust Torah that survived a Mississippi synagogue fire was brought there by the state’s only survivor
- 4
Culture The mysterious case of Barbra Streisand and the missing half-pound of Zabar’s sturgeon
In Case You Missed It
-
News Julie Menin wants to be a bridge in the Mamdani era
-
Antisemitism Decoded How an ‘all-American boy’ became a Mississippi synagogue arson suspect
-
Opinion Is the ‘Board of Peace’ just another Trump scam, or a real move toward Middle East peace?
-
Fast Forward Penn calls Trump administration demand for list of Jewish employees ‘disturbing and unconstitutional’
-
Shop the Forward Store
100% of profits support our journalism
