This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
-
Food In Search of a Just Tomato
Why was a group of rabbis singing around some tomatoes at a Publix supermarket in Naples, Fla.? No, it wasn’t a new ritual about mindful eating, but rather an act of protest. Would you pay one penny more per pound for tomatoes to ensure a better wage and a more dignified workplace for farmworkers? That’s…
-
Food Mixing Bowl: Bagel Wars; Lemon Cheese Blintzes; DIY Herring
We hope you all enjoyed the Forward’s first Food & Drink special section. Check out stories on brisket, Yiddish vegetarianism, the history of the bagel, DIY pickled herring and more. Have an easy fast. We’ll pick up with more delicious food stories on Monday. Meatpaper has teamed up with Pork Memoirs to ask how the…
-
News What Goes Round: A Bagel Timeline
The closing of the Upper West Side Manhattan location of H&H Bagels this summer caused a citywide uproar. Here at the Forward, however, we’re taking the long view. Why does the bagel inspire such affection? How did it become so popular? How, indeed, did it come about at all? The bagel’s beginnings are shrouded in…
-
News (A New) Honeymoon for Brisket
When my father was in his 20s, he visited Sweden on a grand European tour. There he met a very distant relative, who insisted that he stay at her home. During his visit, she prepared brisket for dinner. With one whiff, my father recognized the aroma — precisely the same recipe his late grandmother prepared…
-
News How Much Is a Bottle of Kosher Wine Worth? For One Collector, $3,883
For the past three years, auction prices for mainstream wines, especially those from famed Bordeaux chateaus, have been on a roll. Energized by deep-pocketed Asian collectors, the prices of top wines, led by Chateau Lafite Rothschild, have well outpaced the U.S. stock market. One evening in late September, it was the turn of kosher wines,…
-
News Off the Plate and Into the Bar Glass
Is there such a thing as a Jewish cocktail? Although wine is part of the Shabbat blessings and Jews are urged to drink on Purim until they can no longer tell the difference between Haman and Mordechai, mixed drinks are rarely part of the traditional Jewish lifestyle. But, as the culture of cocktails grows, professional…
-
Food What’s the Best Bagel in New York City?
In the Forward’s first Food & Drink special section, coming out this Thursday, we trace the 600+ year history of the bagel. But where’s the best bagel in New York City? Read on to find out. New Yorkers are an opinionated bunch. And few subjects are as polarizing as the city’s best bagels. When the…
-
News Vilna’s Moosewood Cookbook
When most people think about the early high priestesses of vegetarian cooking, chefs and cookbook authors like Mollie Katzen, Deborah Madison and Madhur Jaffrey come to mind. Now, the YIVO Institute for Jewish Research in New York City is adding another name to the list: Fania Lewando. Next spring, YIVO will publish an English translation…
Explore
Most Popular
- 1
Opinion Israel deported me for helping West Bank Palestinians. I won’t give up on a peaceful future for the country I love
- 2
Culture Hey, Irving — why are there so many Jews named Irving?
- 3
Culture A shocking true story of Mexico’s Jewish community comes to Netflix
- 4
Books Esteemed by Oscar Wilde, England’s ‘greatest Jewess’ may finally be getting her due
In Case You Missed It
-
Fast Forward Germany’s antisemitism czar says slogans like ‘From the river to the sea’ should be illegal
-
Fast Forward There’s something missing from John Fetterman’s memoir: Israel
-
Looking Forward How a Russian samovar connects me to the old country — and my black market dealing great-great-grandmother
-
Fast Forward Mark Mellman, pollster who championed Democrats and Israel, dies
-
Shop the Forward Store
100% of profits support our journalism
