This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Life Carrots (for Israel’s Cabinet) and a Sticks (for the Rest of the Country)
So they say that an army marches on its stomach. Is the success of the Israeli cabinet also based on its nourishment? There are clear similarities between feeding an army and feeding the Israeli cabinet, most obviously the sheer quantity of food required. In Prime Minister Benjamin Netanyahu’s panic to pull together a coalition, he…
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News Deconstructing Chocolate Gelt
While potato latkes, with their glamorous sheen of oil and salt-kissed crunch, may be the star of Hanukkah cuisine, it is hard to imagine celebrating The Festival of Lights without chocolate gelt. Mesh pouches of the glinting, foil-wrapped discs have become a central part of grocery store holiday displays and a mandatory nibble at Hanukkah…
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Life ‘Thin Mints, the Rabbi Said, Are His Favorite Girl Scout Cookie’
News flash: The kosher-certification symbol was inadvertently omitted from boxes for Thin Mints Girl Scout cookies, leading to at least a little bit of confusion. This morsel of news comes to my attention not via Kosher Today, but rather from this Sunday’s New York Times, which devoted a whole news article to the tasty tidbit….
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Life Lebanon to Israel: Hands Off Our Falafel Balls
From DPA via Ha’aretz’s Web site: The president of the Lebanese Industrialists Association Fadi Abboud, said he is preparing to file an international lawsuit against Israel for allegedly “taking the identity of some Lebanese foods” and thus violating a food copyright. “In a way the Jewish state is trying to claim ownership of traditional Lebanese…
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Life Jennifer 8. Lee Auditions for the Jews
Jennifer 8. Lee, the New York Times reporter famous for having a number for a name, is promoting her new book, “The Fortune Cookie Chronicles: Adventures in the World of Chinese Food.” Given the Jewish predilection for a certain East Asian cuisine, Lee decided that she wanted to hit the Jewish book fair circuit. But…
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Life America’s Biggest Kosher Plant and Largest-Ever Immigration Raid
Agriprocessors is racking up the records. Its Postville, Iowa, facility was already America’s biggest kosher meat plant. Now, it also can claim to be the site of what federal officials say is the largest immigration raid in U.S. history. The JTA has some more on the raid. Also, check out the extensive coverage from the…
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Life Spitzer on Rye
Out-saucing the sauciest New York Post headlines, Eisenberg’s Sandwich Shop, an age-old establishment across Fifth Avenue from the Flatiron Building, brings us…
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Life Inflicting the 10 Plagues on Marshmallow Bunnies
Easter may have come incredibly early this year, and Passover is still nearly four weeks away, but I can thank a clever Flickr user, operating under the moniker “stylecouncil1,” for reminding me of the traditional connection between these two springtime holidays. A year ago, “stylecouncil1” posted a set of photos — which was only brought…
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