Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
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Food Jewish Barbecue Is The Best — Even If You Hate Brooklyn BBQ
Some senators recently took to Twitter to mock Vice’s new article on the rising popularity of Brooklyn barbecue. The article went viral as people took affront to the pathetic, sparse spread and New Yorker exceptionalism. The Internet has spoken, and it has declared Brooklyn barbecue ‘not a thing.’ Why is Brooklyn barbecue taking over the…
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Food The One And Only Kosher For Passover, Fairly Traded Chocolate
The only formally certified fair trade and kosher for Passover chocolate of recent years, no longer exists, exactly. In 2013 some of the chocolate bars made by the fair trade Equal Exchange Chocolate were certified kosher for Passover. This first-ever Passover kosher/fair trade certified chocolate combo resulted from a project initiated by Ilana Schatz, Founding…
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Food Where Does Your Falafel Come From? An Interview With Celebrity Chef Adeena Sussman
Celebrity chef Adeena Sussman recently moved to Tel Aviv after years of working her food magic in New York. I sat down with her this past week to talk about Chrissy Teigen, Israeli food versus American food, and how to eat more adventurously. “My move to Israel drove me to understand what Israeli food means,”…
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Food Speedy, Spicy Seder
Whenever I attempt to put a fresh twist on a Passover Seder — eschewing brisket for something lighter, faster and more modern — I watch the faces of my children fall. Brisket is their favorite; brisket, apparently, is forever. I’ve never attempted to host a Seder without matzo ball soup, but it’s no secret that…
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Fast Forward Israeli Researchers Grow Truffles Worth More Than Uranium
(JTA) — Researchers in Israel said they have succeeded in cultivating commercially desert truffles whose market price reaches $120 per pound — slightly less than the cost of silver and four times that of uranium. The researchers from the Ramat HaNegev Desert Agriculture Center in Israel’s south made a breakthrough in stimulating a symbiosis between…
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The Schmooze Ben Platt Enjoys A Bit Of Lox
Attention, universe. Ben Platt has done it again! He’s updated his social media accounts, and this time, it’s lox related. Ben Platt has never once let us down. The Jewish singer-actor who bared his soul nightly on the Broadway stage in Dear Evan Hansen is now giving us even more to relate to. Platt stopped…
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Food The Secret Jewish History Of Pancakes
The pancake is an ancient, primal delicacy that has traversed the globe and inserted itself into many a culture, from Danish to Roman to Jewish. When we speak of Jewish pancakes, as we are compelled to on this National Pancake Day of wonders, we speak of latkes, that iconic Ashkenazi innovation. Latkes are potato pancakes,…
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Food Rolled Beef, A Lost Jewish Delicacy
A deli delicacy that is facing extinction, rolled beef is relatively unknown, even among many Jewish communities. Its near demise is no surprise: The cost of making this pastrami-like item is high, while the demand for it is low. But according to Eddie Weinberg, owner of A to Z Kosher Meat Products in Williamsburg, Brooklyn,…
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