Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food The Weekly Dish
Black Seed bagel sandwich. Photograph by Daniel Krieger Here’s everything you need to know about restaurant openings and closings, chefs on the move and tasty events happening in the world of Jewish food. Black Seed bills itself as a “modern-day bagel shop steeped in old-world tradition.” Now, the New York chainlet is taking that literally….
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Culture Cookbook Collector Savors Recipes for Living in Michigan
For a woman her age, Jan Longone moves incredibly fast when she’s eager to point something out. The 81-year-old with a plump, soft face and fierce eyes direct from yenta central casting demanded that attention be paid to a French guidebook from the 1960s, open to a page with the loopy autograph of the then-up-and-coming,…
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Food Jewish Food Truck Rolls Through Tucson
Kim Bayne in front of her food truck, which she dubbed Griddler on the Roof. Photographs courtesy of Kim Bayne When Kim M. Bayne’s business and technology writing career hit a wall, only the force of a food truck could break through her professional slump. The Tucson, Arizona, native had a strong interest in food…
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Fast Forward Russ and Daughters Honored by New York State Senate
The iconic Jewish appetizing shop Russ and Daughters was honored with a resolution marking its 100th anniversary by the New York State Senate. The resolution, which was drafted in June 2014, was presented to the Russ and Daughters staff Wednesday night by New York State Senator Daniel Squadron. “Russ and Daughters first opened in 1914,”…
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Recipes Mourning? Have Some Kugel.
Photograph by Katarzyna Bialasiewicz/Thinkstock As Jews around the world gathered to celebrate Hanukkah last month, traditional foods such as latkes, sufganiyot, sfinge and other deep-fried delicacies lined our dinner tables. Today, modern Jewish food is celebrated as more than just the krepelach and pickled herring from Eastern European kitchens. It is recognized as a rich…
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Food A Pork-Filled Friday Night in Madrid
Illustration by Kurt Hoffman It was on a trip to Madrid, about four years ago, that I finally understood the paradox of opposites: that there’s no such thing as opposites, really, and that what you get when you try to run as hard as you can in the opposite direction to your upbringing is, well,…
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Opinion The Back-to-the-Future Bagel
Noted food writer and bagel connoisseur Mimi Sheraton once wrote in The New York Times longingly about proper, old-fashioned New York bagels — small, dense beings with the perfect chew to their center and snap to their crust: “I remember them well…. Their like will not come this way again.” Three years later, bagels are…
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Culture Conflict Kitchen Stirs the Pot in Pittsburgh
It’s not that Jon Rubin and Dawn Weleski were surprised by the controversy over the latest version of their ongoing restaurant/art project, Conflict Kitchen. In the four and a half years since they set up a takeout window to serve the cuisines of conflict zones around the world, they’d seen their fair share of debate….
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Fast Forward What does the election of Mark Carney mean for Canadian Jews and Israel?
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Fast Forward ICE arrests Palestinian protest leader at Columbia, in sharp escalation of campus actions
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Fast Forward ‘Darkness will fade,’ Yuval Raphael sings in Israel’s Eurovision entry, ‘New Day Will Rise’
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