Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Forward 50 2013 Mitchell Davis
Unless you are a professional foodie, there’s a good chance you aren’t familiar with Mitchell Davis. But you have surely tasted his impact. As executive vice president of the James Beard Foundation — America’s foremost culinary organization — Davis is one of the most influential individuals on the nation’s foodways. Davis is the weekly host…
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News Kosher Chicken, E Coli and the Horace Mann Kid
It’s a new, if still debatable, mystery of modern science: Why would kosher chickens harbor much higher levels of potentially dangerous antibiotic-resistant bacteria than nonkosher chickens? The authors of a recent study that found this are just as stumped as anyone. “Nobody expected it would be any higher than conventional chicken,” said lead author Jack…
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Food Remaking Jewish Food for the Gluten Free
When Tim Horel was in his mid-30s, he tripped over his shoelaces and wound up shattering both of his elbows. “It was way too early for him to be breaking bones like that,” Lisa Stander-Horel, Tim’s wife, told JTA. The cause for Tim’s weakened bones turned out to be celiac disease, a condition in which…
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Food Save Eli’s!
WASHINGTON — Eli’s Restaurant, a popular kosher eatery in Washington D.C., frequented by politicians, lobbyists and government workers, may have a date with the wrecking ball. According to a petition being circulated on Change.org, its “current storefront will be demolished as part of a redevelopment plan.” The petition, which had 100 signatures as of Tuesday,…
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Food Mixing Israeli Food and Spirit in Berlin
It could be just another store renovation in Berlin’s thriving Mitte-district. But Keren Shahar-Karbe is beaming as she walks through the empty rooms of a former art gallery. Some walls have holes and cables stick out of them. “So much has already changed,” Shahar-Karbe said, visibly excited. In September, the 34-year-old Israeli started renovating the…
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Fast Forward Kosher Chicken Less Safe to Eat, Study Finds
Despite widespread consumer perception that kosher food is healthier and cleaner, kosher chicken might be less safe to consume than conventional poultry, a new study found. Researchers with Northern Arizona State University examined the occurrence of antibiotic-resistant E. coli on four types of raw chicken: conventional, organic, kosher and those raised without antibiotics, all purchased…
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Food High Plains Shabbat
In August, I left Brooklyn and moved to the North Dakota-Minnesota border where my boyfriend, Nick, is a fifth-generation farmer. I arrived just in time for harvest, so with Nick’s 14-hour tractor shifts, our Shabbat meals have been improvised, eaten out of Thermoses, and rustic. (“Rustic” is just my glorified way of saying that bits…
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Food Is Compost Part of the Problem?
After spending this past summer working on an organic farm I became enamored with composting. It is a way of giving old food new life and it’s the great equalizer of all food – whether delicious or not, healthful or not, expensive or not, or organic or not, it all decomposes and becomes part of…
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