This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Chef Micah Wexler Brings Deli Revolution to Los Angeles
Outside the kitchen, Micah Wexler is friendly, funny and never without a 5 o’clock shadow. He’s the Seth Rogen of chefs — the kind of guy you wish you could grab a beer with. But in the kitchen he’s all business. Music during dinner prep? That’s fine. But come dinner service, it’s time for him…
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Food Sherryl Betesh’s Syrian Kibbe Nabelsieh: Recipe
Sherryl Betesh’s Kibbe Nabelsieh: Meat-Filled Bulgur Shells Filling: 1 medium onion, chopped 1 tablespoon olive oil 2 1/2 pounds ground beef 2 teaspoons ground cinnamon 2 teaspoons ground allspice 1 teaspoon kosher salt Dough: 3 cups fine bulgur wheat 11/2 cups all-purpose flour 1 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon kosher salt 1/4…
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Food Learning Syrian Jewish Kitchen Classics
All good Jewish kids know that nothing beats your bubbe’s brisket. That heartwarming philosophy is basically the premise of Mo Rocca’s cooking show, “My Grandmother’s Ravioli, ” which pays tribute to the culinary wizards behind each family’s recipes. Sherryl Betesh’s Kibbe Nabelsieh // Courtesy of The Cooking Channel. It all started, he says, with guilt….
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Opinion Forward on Film
What do Hasidic hats, the Borscht Belt, the king of competitive dreidel-ing and a tiny row house shul have in common? They all played starring roles in the Forward best videos of 2013 — along with a poignant portrait of the Jewish mother who lost her son in the Newtown school massacre. This year saw…
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Food Celebrating Jewish Food in the Sunshine State
My most pungent memories of annual childhood trips to Miami Beach involve food. There were free bowls of pickles at Rascal House, matzo ball soup at Pumpernik’s, danish at Wolfie’s. But as a new exhibition at the Jewish Museum of Florida – FIU reveals, there’s much more to Jewish food in the Sunshine State than…
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Food 125 Years of Katz’s Deli
There are a handful of New York City landmarks that most people recognize: Lady Liberty. The Chrysler Building. And Katz’s Delicatessen. Opened on the Lower East Side in 1888 and purchased by the Russian Katz family in 1903, the delicatessen famous for its orgasmic pastrami sandwiches, its Friday evening frankfurters ‘n’ beans and its Cel-Ray…
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Food Where To Eat on Thanksgivukkah — and Hanukkah
A once in a lifetime holiday that combines two of the most tasty holidays is a really serious event. Latkes, presents, lighting the menorah, making stuffing, and a turkey on the same night? Talk about a lot of pressure. We’d totally understand if you’re just not feeling up for making pumpkin sufganiyot. And we think…
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Forward 50 2013 Mitchell Davis
Unless you are a professional foodie, there’s a good chance you aren’t familiar with Mitchell Davis. But you have surely tasted his impact. As executive vice president of the James Beard Foundation — America’s foremost culinary organization — Davis is one of the most influential individuals on the nation’s foodways. Davis is the weekly host…
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Opinion Israel deported me for helping West Bank Palestinians. I won’t give up on a peaceful future for the country I love
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Culture Hey, Irving — why are there so many Jews named Irving?
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Culture A shocking true story of Mexico’s Jewish community comes to Netflix
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Books Esteemed by Oscar Wilde, England’s ‘greatest Jewess’ may finally be getting her due
In Case You Missed It
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Fast Forward Germany’s antisemitism czar says slogans like ‘From the river to the sea’ should be illegal
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Fast Forward There’s something missing from John Fetterman’s memoir: Israel
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Looking Forward How a Russian samovar connects me to the old country — and my black market dealing great-great-grandmother
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Fast Forward Mark Mellman, pollster who championed Democrats and Israel, dies
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