Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
-
Life My Kind Of, Sort Of Yom Kippur Fast
This is the third post in a series by Johnna Kaplan exploring aspects of Jewish life outside of her own experience. I have always felt compelled to fast on Yom Kippur — just not compelled enough. Usually I either forget what day it is until it’s too late or simply give up at the first…
-
Life My Gefilte Fish Adventure
This is the second post in a series by Johnna Kaplan exploring aspects of Jewish life outside of her own experience. I have always been wary of Gefilte fish. It’s fish, but not quite. It lurks in jars in the supermarket, looking deceptively like delicious matzoh balls, only it isn’t. I have seen it defined…
-
Food Israel’s Somek Winery Is a Family Affair — With Deep Roots in the Land
Located on a small street in the picturesque village of Zichron Yaakov, a few blocks away from the town’s touristy promenade lined with cutesy stores and cafes, one finds Barak Dahan’s small house, with a sign for Somek Winery pointing toward the backyard. Behind the home, alongside the family’s cages for pet doves and children’s…
-
Food New York Pop-Ups Deliver the Country’s Most Exciting Jewish Fare
In the late 1800s a saloon owner named Kate Hester purportedly defied Pittsburgh’s new licensing laws by running a secret establishment where locals in the know could drink and enjoy the company of friends and strangers. When the evening’s festivities got too loud — as the story goes — Hester would hush the crowd by…
-
Food I Saw My Life in a Plate of Ukrainian Dumplings
The last time I had varenyky was in late June, at the curiously-named Cafe Restaurant Volna, in Brooklyn’s Brighton Beach, a neighborhood often referred to as “Little Odessa by the Sea.” Cafe Volna, to be sure, is not known for its varenyky. There, the crescent-shaped dumplings aren’t made so much as they are assembled —…
-
Food The Next Generation of Challah
People tend to get cultish about challah. Ask a group of friends where to find the best ritual Sabbath bread, like I recently did on Facebook, and within minutes a torrent of impassioned odes to various bakeries will flow forth. The success of these bakeries — like The Challah Fairy and Silver Moon Bakery in…
-
Food Our Virtual Bubbe Answers Your Rosh Hashanah Cooking Questions
We asked you, our readers, to send us your Rosh Hashanah cooking questions to our virtual bubbe, cookbook author and food writer Adeena Sussman. She shares her kitchen wisdom, tips for making your first brisket, which new fruits to serve and how to get your holiday cooking done ahead of time. For more questions and…
-
Food The Holiday Pour
Picking out wines to pair with holiday feasts can be tricky — especially when there are so many dishes on the table. We asked five wine and food experts what wines they serve for Rosh Hashanah and which classic dishes to pair them with. The bottles they highlighted are diverse by various measures, but there…
Explore
Most Popular
- 1
Fast Forward Ye debuts ‘Heil Hitler’ music video that includes a sample of a Hitler speech
- 2
Opinion It looks like Israel totally underestimated Trump
- 3
Culture Cardinals are Catholic, not Jewish — so why do they all wear yarmulkes?
- 4
Fast Forward Student suspended for ‘F— the Jews’ video defends himself on antisemitic podcast
In Case You Missed It
-
Opinion It looks like Israel totally underestimated Trump
-
Fast Forward Betar ‘almost exclusively triggered’ former student’s detention, judge says
-
Fast Forward ‘Honey, he’s had enough of you’: Trump’s Middle East moves increasingly appear to sideline Israel
-
Fast Forward Yeshiva University rescinds approval for LGBTQ+ student club
-
Shop the Forward Store
100% of profits support our journalism
