This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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Food Roll Your Own Montreal Bagels — In Philly
The humble bagel is a staple of Western Jewish culture, but what most of us know about it amounts to little more than a shmear. After all, bagels are generally something we buy, not bake. This makes the bagel ideal for a hands-on workshop, especially at a restaurant-bakery called Spread Bagelry, one of the few…
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Food Berlin’s Jewish Comeback
This past May, a Jewish delicatessen opened in Mitte, Berlin’s central (and rather trendy) district. Founded by two disc jockeys in their 30s, Oskar Melzer (who is Jewish) and Paul Mogg (who is not), and serving up house-cured pastrami, chicken liver brulée, challah and matzo ball soup in a sleekly designed space, Mogg & Melzer…
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Food Cheese Runs in the Family
With a wink, Lisa Jacobs likes describing herself as “the world’s only Irish-Jewish cheesemaker.” But that unorthodox distinction is just one facet of her unlikely ascent from frustrated law student to artisan-dairy star. In just five years, her Jacobs Creamery has gone from sneaking cheese production off-hours in a rural Oregon milk-bottling plant to churning…
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Food Irish-Jewish Food Dynasty Thrives — In Oregon
The Smokery sells home-cured fish from the Hillsdale Farmers’ Market in Portland, Oregon. Jacobs Creamery, a few feet away, offers hand-churned butter and limited-production cheese. Customers purchasing lox get polite nudges to buy fromage blanc; shoppers picking up cheese get friendly recommendations for cured fish. The mutual assistance comes naturally. Michael and Rhona Jacobs run…
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Food Mixing Bowl: Nate Silver’s Burrito Blog, Reubans
Take a tasty tour through New York’s Holyland Market for Israeli staples from amba to za’atar. [Serious Eats] Healthy, fall ingredients like carrots, quinoa and caraway seeds combine to re-imagine the traditional kugel four times over. [The New York Times] Ever tried a vegan Reuben before? Locali, a “conscious convenience store” in Los Feliz, Calif.,…
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Recipes Twist on Classic Salt Cod Mousse
In 1432 a Venetian captain, Pietro Querini, returned home after surviving a terrible shipwreck off the Northern coast of Norway, and described for the first time the stocfisi (dried salt cod) he had tasted in the remote islands where he’d been nursed back to health. His description probably went largely unnoticed at the time, given…
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Food Celebrating Carrots In Their Own Right
Although carrots often play a supporting role in the culinary world, I’ve long appreciated them in their own right. As a baby I turned a subtle hue of orange from consuming so much carrot puree, and as a child I happily mimicked my favorite cartoon character, Bugs Bunny, by chomping on carrots every chance I…
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Food Proposition 37, Food Movement’s Bar Mitzvah
Today, Proposition 37 is on the ballot here in California. This ballot measure would require manufacturers to label foods that contain genetically modified materials in their ingredients. Those who oppose the legislation say that uninformed consumers would read this new label as a warning. Those who support the legislation say consumers have a right to…
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In Case You Missed It
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Yiddish רבנישע כּתבֿים ווײַזן אומגעריכטע פֿאַרבינדונגען צווישן ייִדיש און לאַדינאָRabbinical texts reveal surprising links between Yiddish and Ladino
לויט אַ נײַ בוך פֿאָרשונגען האָבן טראַדיציאָנאַליסטן אין ביידע עדות געהאַלטן, אַז ייִדן מוזן אָפּהיטן זייער גערעדט לשון
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Opinion Why Poland’s president canceled his menorah lighting — and how the West helped make that happen
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Fast Forward 4 House Democrats introduce bill that would enact progressive vision for fighting antisemitism
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Yiddish אַ ייִדיש־רעדנדיק קינד דאַרף אַ „שטעטל“׃ ווי עלטערן קומען זיי אַנטקעגןIt takes a village to raise a child in Yiddish: How parents are doing it
מחוץ די חסידישע קרײַזן האָבן געוויסע עלטערן געשאַפֿן זייערע אייגענע ייִדיש־סבֿיבֿות
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