Gail Simmons has one in the oven — and no, it’s not a batch of cookies.
The food world is having its beauty moment. So how do the Jewish women of food TV navigate the crawl space between celebrity, food and relentless beauty standards?
If Jewish chefs were rock stars, then the weekend of October 12-14 would be their Lollapalooza, a veritable festival of culinary treats and talk. As part of the NYC Food and Wine Festival, Noah and Rae Bernamoff, the minds behind the Montreal-style deli Mile End, are co-hosting a nine-course Shabbat dinner, complete with bone marrow matzoh balls, deconstructed babka, and braised lamb brisket from many of the top Jewish restaurants across the country. (As the website remind eaters, those with dietary restrictions need not apply.)