This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
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Food Tasting Notes: Five Israeli Wines To Try This Winter
This week’s annual Sommelier Wine Expo in Tel Aviv brought dozens of Israeli wineries under one roof at the Nokia Arena. From tiny boutique producers to large companies, and from the northern Golan Heights to the Southern Negev, the mostly Israeli wines spanned a range of styles, offering something for everyone. After somewhere in the…
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Food The Hungry Traveler: Costa Rica
Costa Rica is known for its lush vegetation, beaches, exotic animals and rain forests. Located close to the equator, it’s tropical climate has plenty to offer for the adventurous traveler and the laid-back beach goer. Both the Pacific and Caribbean coastlines have spectacular beaches with great places to scuba, snorkel relax or take in the…
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Food Wall Street’s Kosher Cafe May Be Forced To Close
The owner of a kosher restaurant in Manhattan’s Financial District is blaming Occupy Wall Street for his decision to fire almost a quarter of his staff. “This movement is not serious,” Milk Street Cafe owner Marc Epstein tells DNAinfo.com. “If it was, they would not want small businesses going out of business.” The restaurateur made…
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Food Oregon’s Lone Kosher Vintner
About 30 miles outside of downtown Portland, Oregon in the heart of the Willamette Valley, is the AlexEli Vineyard and Winery, home to Oregon’s only kosher wine producing vineyard. Vintner Phil Kramer, 28, who co-owns the vineyard with his mother, Anita, purchased the 18-acre estate four years ago and has been producing wine ever since….
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News Disputed Practice Persists at Iowa Plant
Practices at the glatt kosher Iowa slaughterhouse once home to the scandal-ridden Agriprocessors meatpacking firm are improving, observers and plant operators say. But some techniques employed at the plant continue to draw criticism from activists. Agriprocessors, once the country’s largest kosher slaughter operation, went bankrupt in the wake of a 2008 immigration raid at its…
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News Kosher Meat Still Slaughtered Inhumanely
Agriprocessors’ 2008 kosher slaughter scandal provoked solemn vows of reform among producers of glatt kosher meat in the U.S. But despite some industry improvements, America’s leading kosher certification authority continues to authorize the sale of millions of pounds of glatt kosher beef slaughtered by means that animal welfare experts condemn as inhumane, a Forward investigation…
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Food Honey, Milk, and Ethical Kashrut
For centuries, the system of kashrut helped us to decide whether food was “fit” for us to eat, but contemporary food issues are raising a whole new set of questions about what food we should and shouldn’t eat, which kashrut may or may not be able to answer. Last May, Siach: An Environment & Social…
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Food Daniel Rogov Shaped More Than Israeli Wines
Daniel Rogov, who passed away recently, may have gained notoriety for putting Israeli wine on the map, but it was as a food writer that he got his start. And while he will likely be most remembered for his impact on viticulture, his influence on the Israeli culinary scene was no less profound. “He played…
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