This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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The Schmooze National Poetry Month: Two Passover Poems
Charles Bernstein has effectively argued that National Poetry Month celebrations tend to focus on establishment-endorsed, “blockbuster poets,” and he has reminded us just how much great poetry exists outside of well-known publishing houses and literary journals. Bernstein’s dictum came to mind when I came across Bracha Meschaninov’s poetry collection “Tender Skin,” published over a decade…
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Food Foods of Freedom: South African Vegetable Curry
To read the first installment of Foods of Freedom click here. The early years of Nelson Mandela’s life as an organizer and revolutionary were marked by cross-cultural experiences centered around the table, even when such alliances were frowned upon politically. The Indian South African community, and the solidarity it showed in passive resistance campaigns, deeply…
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Food Foods of Freedom: Egyptian Leek Mina
After the bitter herbs, charoset, salt water and the symbolism that goes along with them, the Passover seder can easily slip into a festive meal containing minimal meaning, save for the deliciousness of this year’s soup versus last year’s. Though our Passover entrees are often filled with significance, as foods of family tradition and memories…
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Opinion Four Questions on Our Budget Debate
As American Jews prepare for Passover, Congress is in the midst of the most far-reaching budget debate in generations. At Seder, we tell an old story and attempt to draw new lessons from it. The budget debate is, similarly, both an old and a new story. So in the spirit of Passover, when we study…
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Food My Jar of Hametz
“Right after Purim,” a friend told me the other day, “we stop buying any more hametz [leavened bread products]. We have just four weeks to use up everything that we already have in the house!” Her strategy is a common one. As the holiday of Passover approaches, a holiday where Jews search for, remove and…
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Food Mixing Bowl: Passover Recipes, Bacon-Wrapped Matzo Balls, America’s Greenest Restaurants
Passover (and its many accompanying recipes) is in the air. We’ll have Egyptian, South African, vegetarian and numerous other recipes for you next week. But if you simply can’t wait to start your Passover reading, check out Saveur for an Iraqi beet stew with lamb meatballs, Serious Eats adds some suggestions for spicing up your…
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Food Making Egg Creams for 111 Years, Even on Passover
David Fox has a problem with his rabbi. I sit across from David, at his office desk, in the family factory H. Fox and Company, deep in Brooklyn. David’s family founded the company and for the past century it has manufacturing a wide variety of flavored syrups. Today, however, I am only interested in one,…
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Opinion Going From Egypt, Hoping for Elijah’s Coming
Among my favorite poems, there’s one called “Doubletake,” by Seamus Heaney, the Nobel laureate in literature in 1995. It includes a verse that reads, “History says, Don’t hope/on this side of the grave./But then, once in a lifetime/the longed for tidal wave/of justice can rise up,/and hope and history rhyme.” That verse, so filled with…
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