This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Food Jewish Cooking Classes Go Gourmet
Chef Robbie Meltzer of Zola Wine and Kitchen in Washington, DC, is a graduate of the Culinary Institute of America and a devotee to complex and unabashedly treyf flavors. His infamous “conflict of interest Wednesdays” feature a pork dish paired with spicy matzo ball soup. But once a year his twice-weekly cooking class takes a…
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Food A Different Kind of Smoked Meat
When I grew up in Toronto in the 1980s and early 1990s, a lot of my classmates in day school were the children of recent transplants from Montreal, and they brought with them nostalgia for the Jewish foods of their home city like Montreal bagels and smoked meat. But I longed for a Montreal food…
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Life It’s Still Winter, But I’m Already Cleaning for Passover
Swept into the supermarket on a blast of cold air, my momentary fright is distracted by a tower of sparkling kosher grape and a scarier thought: “What a great price! Better stock up for Pesach.” And this was almost three months ago. Passover casts its shadow chez-nous in the darkest, shortest days of winter. Like…
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Food Kitchen Talk: Smitten Kitchen’s Deb Perelman
There is no shortage of home cooking blogs out there. But Deb Perelman’s Smitten Kitchen, a relate-ably personal, yet eloquent blog, is one of the lucky few to have gained a large and loyal following. In fact, it’s her blog’s popularity — she has about 4 million unique visitors a month — that led Perelman…
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The Schmooze Why Is This Passover Different From All Other Passovers?
Each year at Passover we gather together, crack the door a bit, and break bread of the unleavened variety. It is a celebration of freedom, of tradition, and a reminder of those ties that bind. While the Seder depicted in Matthew Lopez’s play “The Whipping Man,” which opened February 1 at New York City Center,…
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Books Making Kosher Food Is an All-Night Affair
Earlier this week, Sue Fishkoff wrote about watching a goat get slaughtered and people who only keep kosher on holidays. She is the author of “Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish…
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Books Polishing the Golden Rule
The story goes that a certain heathen approached the Jewish sage Shammai and asked to be converted, on the condition that he is taught the entire Torah while standing on one foot. Indignant at receiving such a ludicrous request, Shammai chased the man away. Undeterred, the heathen then approached the sage Hillel with the same…
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The Schmooze Bidding on a Bacon Statue of Kevin Bacon
Are you a fan of bacon in all its forms? How about a statue of Kevin Bacon — made out of kosher bacon? According to Gizmodo, the owners of a Seattle-based company that makes bacon-flavored condiments (which are, weirdly, both vegetarian and kosher-certified), commissioned an artist to fashion a statue of the actor out of…
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