Schmacon and eggs. Bacon, Schmacon. No, really. Chicago-area deli owner Howard Bender has rolled out , “an all-muscle cut of uncured beef that’s sliced thin, marinated and smoked using spices that include celery powder and sea salt,” according to the Illinois Daily Herald. Until recently, the bacon stand-in was only available at Bender’s Schmaltz Deli….
Chef Ilan Hall at the grill of what was formerly The Gorbals and is now Esh. If you never got the chance to try Chef Ilan Hall’s brilliant mashups at , you may have missed your chance. The Brooklyn restaurant ceased to exist this month. The good news is that Hall’s not going anywhere. The…
Powered by a that exceeded its goal by 20%, Philadelphia star-chef Michael Solomonov and two partners will launch Rooster Soup Company in early 2016. Related Michael Solomonov Shares Recipes and Recollections in ‘Zahav’ The very admirable gimmick: All net profits will support Broad Street’s Hospitality Collaborative, which feeds needy Philadelphians. Solomonov, with partner Steve Cook,…
Not only are these cupcakes kosher; they’re also gluten and dairy free. If fried foods aren’t your thing but you’re still craving something sufganiyot-ish for Hanukkah, New York’s has your back. Its line of gluten-free, dairy-free, kosher Hanukkah cupcakes includes four designs — menorah, two different dreidels and gelt — on chocolate and vanilla cake-icing…
Chef Dafna Mizrahi (above) won Chopped’s Thanksgiving Challenge. Mexican-Jewish chef Dafna Mizrahi has won top prize on The Food Network’s . The 23-year-old chef/owner of farm-to-table spot Monte’s Local Kitchen in upstate Amenia, New York, triumphed over three opponents on the show’s Thanksgiving episode. Mizrahi donated her $10,000 prize to a local horse-rescue organization. New…
Eli Zabar has expanded his with Eli’s Night Shift, a “craft beer bar” he’ll run with son Oliver. Also on offer: Signature cocktails and haimish dishes like fish & chips, house-made sausages and house-cured pastrami on rye with mustard. During the day, the space is one of Zabar’s Essentials cafés. Eli’s Night Shift, 189 E…
Humble pie? Not at Israeli-owned , which is whipping up five new pies for Thanksgiving. Among them: chocolate babka (pictured above), a riff on its cultishly admired babka; a traditional double-crust apple pie; delicately spiced pumpkin pie; and a classic pecan made with caramel. We’re kind of pumpkined out, but Breads has also rolled out…
Chef Yehuda Sichel’s latke with gin-cured salmon, pickled beets and Boursin. Grab a ticket for this sizzling event before it sells out: Philadelphia’s will host a latke tasting dinner for Hanukkah, chef Yehuda Sichel tells Philadelphia Weekly. “It hasn’t been super publicized yet, but it will be for the first night of Hanukkah,” Sichel says….
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