A few weeks ago, I suggested that those of us living outside the land of Israel (or in an otherwise distant place from wheat and barley cultivation) might use the Omer as a time to “count down” to the harvest of another more familiar crop that grows closer to home. What will you be looking…
Crossposted From Under the Fig Tree Many moons ago, when I was in college, I rarely pulled an all-nighter. I had too hard a time staying up until the wee hours of the morn. But now, when my internal clock sees to it that I’m wide awake in the middle of the night, I have…
In my family, there is one dish that is quintessentially for Shavuot, affectionately known as the “Big Blintze,” which takes the central ingredients of a cheese blintze and turns them into a delectable casserole. I try to make it every year for the holiday, or for the Shabbat closest to it, a creamy reminder of…
Many passionate kosher foodies know that kosher cheese is no longer limited to blocks of cheddar and shredded mozzarella. More and more, kosher cheese makers are trying their hands at artisanal, specialty cheeses. There are Israeli cheese makers who travel to France to learn the tricks of the trade, and Wisconsin cheese makers who add…
I am the first to admit that there are many people out there with greater and deeper Jewish knowledge than I. Nonetheless, one thing I am pretty sure of is that women and men stood together at Sinai, and that wives walked side-by-side with their husbands as they made pilgrimage to Jerusalem to celebrate Shavuot…
Happy Shavuot, everybody!
What food goes with fire and brimstone? What do you eat in honor of divine revelation? These are questions I’ve been pondering lately. The holiday of Shavuot, which starts at sunset tonight, recalls the giving of Torah, that pivotal moment when the people of Israel gathered at Mount Sinai and experienced direct divine revelation. It…
Shavuot is just around the corner, meaning, it’s time to break out the dairy. With recipes for cheesecake and cream cheese rugelach on every corner, I like to add an Italian twist to my holiday table with panna cotta, a silken mold that translates to cooked cream (check back for more Italian recipes this afternoon)….
