Yes, Jewish farmers do exist. Dan Friedman attended their second annual “convening” to find out the challenges they face.
Oprah Winfrey’s favorite vegan chef did not disappoint our man in L.A. when he visited Tal Ronnen’s popular eatery.
Why the amber elixer is the perfect (and feminist) drink for Tu B’Shvat.
Amir Gutfreund, one of Israel’s most beloved writers, died aged 52 of cancer on November 27.
Employing his most diligent research skills, our whisky correspondent hand-picked a different delicious bottle for each evening of the holiday.
Sderot transformed the Israeli music scene, but has been under rocket attack for much of the last decade.
Last week’s WhiskyFest was a salutary reminder that the corporate world has its sights firmly set on the 1% — and those American dreamers who aspire to join them.
When Whisky Jewbilee changed its timing from winter to summer last year, our whisky correspondent was skeptical. But he found that there’s something to be said for summer sipping.
Here’s how to find everything you love in the newly redesigned Forward.
With Earth Day upon us, Dan Friedman reflects on the draught plaguing the West Coast and asks: How should we should allocate water justly — and Jewishly?