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Food

The Spice of Life

By Leah Koenig January 12, 2011

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen.

In this week’s Ingredients column Leah Koenig writes about Lior Lev Sercarz, the master spice blender behind La Boîte à Epice. Lev Sercarz, who has blended spices for Chef Daniel Boulud and Zahav restaurant’s Michael Solomonov, speaks with Koenig in this video about his spiced cookie business La Boîte à Biscuits.

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The Spice of Life

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