Seaweed That Tastes Like Bacon
Graphic by Angelie Zaslavsky
Dulse is a type of seaweed that’s packed with nutrients and, when cooked, tastes like bacon.
When I tell people I don’t eat meat, a lot of them (non Jews, mostly) ask, “But how can you give up bacon?” I must admit, I can appreciate the idea of pairing my morning eggs with something salty, meaty and crunchy, but in the end, even the smell of bacon doesn’t break me.
So I was happy to read recently that researchers at Oregon State University have found a way for me to experience the flavor of that famous breakfast combo without the meat.
According to , the team at OSU has discovered and patented a type of seaweed called “dulse” that, oddly enough, tastes like bacon when cooked. I’m sure pork eaters will be skeptical, and even as a pescatarian I have my doubts, but I’d be willing to give it a try for this reason: Dulse is a so-called “superfood” that’s apparently even healthier than kale. It’s said to contain tons of protein, vitamins, minerals and antioxidants.
A pork-free bacon taste and 16 percent protein? My question is: Where can I get some?
Jean Hanks is the food intern at the Forward. Contact her at [email protected].
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
Support our mission to tell the Jewish story fully and fairly.
