Molly Yeh
By Molly Yeh
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Food New York’s Newest Jewish Food Artisan — Scharf & Zoyer
Pioneers of Jewish cuisine have rocked some pretty awesome variations on the sandwich, with staples like knishes and latkes taking the place of bread. This weekend saw the birth of a New York sandwich stand, Scharf & Zoyer (Yiddish for spicy and sour), which adds a slew of wild sandwiches to the Jewish sandwich movement….
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Food DIY Macaroons with Danny Macaroons
Danny Cohen doesn’t care much for sweets, but you would never guess it after tasting his big, chewy macaroons. The visual-artist-turned-macaroon-master started Danny Macaroons in 2010 and currently vends a variety of wacky flavors like bourbon and guava through coffee shops and flea markets around New York and Chicago. In this slideshow, Danny demonstrates how…
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Food A Virtually Nosh and Stroll Tour of New York
On Sunday morning, a crew of folks who were bundled up and ready to learn (and eat) gathered for the Eldridge Museum’s Passover Nosh and Stroll. Amy Steinmilford and Hanna Griff-Sleven co-led the tour, which included stops at historical Jewish buildings and favorite food artisans around New York’s Lower East Side. Scroll over the pictures…
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Recipes Sweet, Savory and Asian-Inspired Hamantaschen
Since being aurally haunted by hundreds of toy noise makers during one Purim celebration in my childhood, Purim has been banned from my top 10 list of favorite holidays (making way for more quiet and civilized holidays where you soberly eat matzo ball soup with your family). In my wimpy eyes its only point of…
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Food Are Turkish Simits the New Bagel?
Last week, a new bagelry made a bold move. A few doors east of the Frank Bruni-approved 72nd Street Bagel on New York’s Upper West Side, Simit and Smith, a shop offering thin Turkish-style bagels called simits, opened its doors. The company launched its first of 20 stores the same week as a popular article…
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Food Brisket: The Holy Grail of Jewish Food
The truth about brisket is that your bubbe’s is probably the best. It’s probably better than my bubbe’s, and better than your neighbor’s bubbe’s, and while no two brisket recipes are the same, we’re all right when we say our briskets are the best. Past that, there aren’t a whole lot of definitives — even…
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Food Homemade Dumplings for a Merry Jewish Christmas
Christmas in my family means one thing — our annual Dumplings of the World Party. All of our friends come over and spend the evening sitting at little tables around our house shaping potstickers, pierogies, empanadas… the offerings change from year to year, but there are a few favorites that would never be left out…
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Food 2012’s Best Jewish Cookbooks — Day 2
From our eight favorite books from the year — one for each night of Hanukkah — we present two below. (Check back every day this week for another two books.) They are all great holiday gifts for the passionate cook in your life or a treat for yourself. 2012’s Best Jewish Cookbooks — Day 1…
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Opinion The profound internal contradiction that could spell doom for Hillel
In Case You Missed It
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Yiddish אַ רעפֿעראַט אויף ייִדיש אין מינכן פֿונעם ליטעראַטור־פֿאָרשער נתן כּהן A Yiddish lecture in Munich by literature scholar Nathan Cohen
די „שלום־עליכם לעקציע“ וועט מען קענען הערן אויפֿן אָרט אָדער דורך דער אינטערנעץ.
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Fast Forward Hundreds of Jewish leaders call on Israeli ambassador to apologize for attack on J Street
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Culture Despite what (Ashkenazi) tradition says, not everyone eats dairy on Shavuot
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News ‘It’s the Jews’: San Diego mosque shooters decried ‘the universal enemy’ in hate-filled manifesto