Celebrate Eat Drink Local Week

Graphic by Angelie Zaslavsky
This week, New York celebrates its local foods with the Edible magazines’ “Eat, Drink Local Week”. If you live close by, you can enjoy the tart sweetness of a concord grape from the Fingerlakes, or delectable cheeses fermented in the rolling countryside of this beautiful state.
CSA members around the country, who’ve signed up for a share of a local farm for the entire season, are enjoying one of the most bountiful harvests now, when heat-loving nightshades like tomatoes, peppers and eggplants have finally gotten enough sun and are producing full force. The first hints of fall fare – including corn squash, purple potatoes, storage onions – are also starting to come in, in bright hues, ready for roasting on a blustery fall day.
But no matter where you live, if you’re not a CSA member, head to a farmers market near you to taste the best of what your region has to offer. The list below of CSA farm boxes around the country will help you know what’s freshest at your local farmer’s market.
Philadelphia (Lancaster Farm Fresh): Young carrots, Romaine lettuce, red onions, slicing tomatoes, zucchini, scallions, potatoes, lacinato kale, eggplant, Hungarian hot peppers, parsley, sweet potatoes, delicata squash, Napa cabbage, bell peppers
Cleveland (Geauga Family Farms): Lettuce, cabbage, green beans, acorn squash, beets, apples, colored peppers, chard, red potatoes, tomatoes, butternut squash, sweet potatoes
Denver (Isabelle Farm): Carrots, butter lettuce, green beans, watermelon, tomatillos, tomatoes, bell peppers, ground cherries, beets, watermelon radishes, new potatoes
Seattle (Oxbow Farm): Carrots, basil, beets, zucchini, dragon tongue beans, fennel, broccoli, chard, potatoes, raddichio
Here’s what some New York City CSAs are eating this week:
White Plains (Chubby Bunny Farm and Adamah in Falls Village, CT): Onions, Leeks, Butternut Squash, Arugula, Salad Mix, Fall Spinach, Potatoes, Eggplant, Peppers, Carrots, Beets, Zucchini, Basil and Cucumbers
Forest Hills, Queens (Golden Earthworm Farm on Long Island, NY): Lettuce mix, Breakfast radish, Wrinkled cress, red tomatoes, acorn squash, cherry tomatoes, Nicola potatoes, colored peppers, Gala apples, yellow peaches, parsley, cilantro
Manhattan, NY (Free Bird Farm in the Mohawk Valley, NY): Leeks, bell peppers, cilantro, spicy lettuce mix, edamame, baby salad mix, watermelon, red onion
Note: In addition to the nightshades, some of the cooler weather salad crops are creeping back in. After the scorching heat of August, which would wilt an arugula, mustard green or spinach plant before you could even say “pass the balsamic,” the cooler weather of the fall will herald the return of these delightful salad crops.
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news. All donations are still being matched by the Forward Board - up to $100,000 until April 24.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.

