Mixing Bowl: Mother’s Day Recipes, Vegetarian Gefilte
Graphic by Angelie Zaslavsky
Have you called your mom lately? Give her a ring and then get in the kitchen with these Mother’s Day brunch ideas. Smoked salmon breakfast latkes, anyone? [Nosher/MyJewishLearning]
Have the kids try their hand at challah, soft pretzels or maple meringue doughnuts with these family-friendly baking projects. [Food52]
Does your mom like a good pint more than a glass of bubbly? Try these pairings for a Mother’s Day beer brunch. [Serious Eats]
In Israel — or Sweden — a Coke just might have your name on it. [Tablet]
In the kitchen with the mashgiach at The J, the upscale New York glatt kosher spot formerly known as Jezebel. [The New York Times]
Rukhl Schaechter and Eve Jochnowitz tackle vegetarian gefilte fish in the latest episode of their cooking show, “Eat in Good Health!” (In Yiddish with English subtitles) [Yiddish Forverts]
The weather’s warming up, at least on the East Coast. Celebrate with five dairy-free, warm-weather desserts. [The Kitchn]
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
