Israeli Opens New Café in Harlem
Israeli-born chef Kfir Ben-Arimade is the coffee-lover behind Cafeine, a new java spot in Harlem.
He’s powering his drinks with beans from Bristot, a century-old Italian coffee brand seldom seen stateside. Cakes and pastries round out the menu; sandwiches and breakfast items are on the way. Ben-Arimade worked the line at New York’s Paradou and Daniel restaurants before the coffee bug bit.
Michael Kaminer is a contributing editor at the Forward.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we need 500 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Our Goal: 500 gifts during our Passover Pledge Drive!