Israeli Opens New Café in Harlem
Graphic by Angelie Zaslavsky
Israeli-born chef Kfir Ben-Arimade is the coffee-lover behind Cafeine, a new java spot in Harlem.
Image by Instagram
He’s powering his drinks with beans from Bristot, a century-old Italian coffee brand seldom seen stateside. Cakes and pastries round out the menu; sandwiches and breakfast items are on the way. Ben-Arimade worked the line at New York’s Paradou and Daniel restaurants before the coffee bug bit.
Michael Kaminer is a contributing editor at the Forward.
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
Support our mission to tell the Jewish story fully and fairly.
