Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Apple Sauce

Serve your latkes with sour cream and take your apple sauce in liquid form. This delicious cocktail is the beverage equivalent of comfort food. It tastes like apple sauce spiced with ginger and cinnamon — and spiked with bourbon, of course.

For a non-alcoholic alternative, try sparkling cider with a touch of grated fresh ginger, garnished with ground cinnamon and an apple slice.

1½ ounces bourbon
1½ ounces ginger liqueur such as Domaine de Canton
¾ ounce hard cider (or more to taste)
Apple slice and ground cinnamon for garnish

Combine bourbon and ginger liqueur in a shaker filled with ice. Shake vigorously for about 15 seconds and pour into a cocktail glass. Top with hard cider and garnish with apple slice and a sprinkle of ground cinnamon.

Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.