Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Recipes
Easy Lemon Yogurt Pie From Jamie Geller
How can something be so creamy and yet so light at the same time? ½ cup fresh or frozen blueberries, thawed 1 tablespoon granulated sugar 1 tablespoon water 1 (8-ounce) container whipped topping, thawed 3 (6-ounce) containers lemon yogurt 1 (9-inch) prepared graham cracker crust 1) In a small saucepan, combine blueberries with sugar and…
-
Recipes Jamie Geller’s 5-Ingredient Recipes for Shavuot
In my new column, exclusively for the Forward, my goal is to share with you exactly how I cook. My most popular cookbook, “Quick & Kosher: Recipes From The Bride Who Knew Nothing” (now in its 7th printing), features glimpses into the story that is my life and my penchant for feeding my family, fast….
-
Jamie Geller’s Halva-Inspired Frozen Yogurt
Silan, AKA date honey, is a dark, sweet, concentrated fruit syrup that can be used much in the same way as honey, molasses or maple syrup. In Israel, silan is everywhere — drizzled over roasted veggies, slathered with tahini in pita, stirred into yogurt and featured in braising liquids, salad dressings and marinades. Sold in…
The Latest
-
Recipes WATCH: Jamie Geller’s Ballroom Blintzes
These 5-ingredient crêpes are a must-add to your repertoire. Once you can make a crêpe, you can make ANYTHING! Seriously, breakfast, lunch, dinner, dessert and snacks can all start with this humble, paper-thin pancake. I’ll show you how easy crêpe making is and how creative you can get with the fillings. From Classic Cheese Blintzes…
-
Jewish African-American Writer Cooks Up A Fusion Of Two Identities
Michael Twitty dressed in the outfit that slaves wore in the American South — wool stockings, waistcoat and kerchief tied around his neck — to cook meat in an open-hearth oven on a historic Virginia plantation, more than one memory of slavery flashed through his mind. One memory, of his African-American ancestors in the South, seems obvious. The…
-
A Perfect Breakfast Cake for Shavuot
I wasn’t raised Jewish but I did marry a wonderful Jewish man. One of the big ways I try to connect to his Ashkenazi background is by exploring and reproducing the comfort foods that make him tick. (The day that my mother-in-law openly bragged about my kneidlach remains one of the proudest moments of my…
-
Breakfast Blueberry Ricotta Cake
Adapted from King Arthur Flours Blueberry Breakfast Cake, this version uses part-skim ricotta and yogurt instead of sour cream. The result is a healthful and delicious breakfast cake that’s perfect for Shavuot. Related Serves 10–12 3 large eggs ¾ cup sugar 6 tablespoons melted butter 1 cup part-skim ricotta 1 cup plain skyr or Greek…
-
WATCH: Thrillist Discovers Kosher Pizza And Declares It “Good”
Yesterday, Thrillist posted a video showcasing kosher pizza in its series Food/Groups, which covers various communities and their relationships to food. The video features Chanie Apfelbaum, the kosher food blogger behind Busy in Brooklyn, as she explains to Thrillist contributor Dave Infante why she loves the Midwood-based kosher eatery Pizza Time. Over lunch, she gives…
-
Can An Israeli Jew ‘Culturally Appropriate’ Middle Eastern Food?
If you’re curious what the expression “casual racism” refers to, you need look no further than conversations about food. I’m thinking of things like when a white-owned restaurant gets referred to as the “elevated” version of the “ethnic” cuisine it’s riffing on, or even just why Americans will pay more for Italian food than Korean….
-
No Shakshuka For You, Donald!
When the American First Family dined at Israeli Prime Minister Benjamin Netanyahu’s residence on Monday night, Israeli celebrity chef Segev Moshe made sure the menu would appeal to President Donald Trump’s all-American tastes. Among the safely familiar offerings were hamburger sliders, steak with barbecue sauce and molten chocolate cake (sprinkled with edible gold-leaf). Israeli food…
-
Recipes 2 Fun Sample Menus For Your Next Shabbat
When writer Gayle L. Squires was new to whipping up Shabbat meals in her small New York apartment, she experimented with themed menus: in one case, a Mexican meal; in another, an indoor picnic. Here are a couple of sample menus, gleaned from the Forward’s recipe archives. We hope they add inspiration to your next…
Explore
Most Popular
- 1
Opinion New York’s Israel Day parade was a shanda — but not because of Mamdani
- 2
Opinion Mamdani has made ample efforts for Jews. How come no one is telling that story?
- 3
News Nearly half of young U.S. Jews want to replace Israel with binational state, poll finds
- 4
News Floyd Mayweather showered cash on Jewish causes — and now he’s suing their ‘Robin Hood’ alleging $175 million got diverted
In Case You Missed It
-
Fast Forward At the Vatican with Chicago’s mayor, a rabbi gave Pope Leo a White Sox kippah
-
Fast Forward Finalists announced for lucrative Jewish literary award
-
News A decaying historic farmhouse finds a savior in Chabad
-
Opinion A staggering act of antisemitic hate proves the danger of Israel’s death penalty