Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Jewish Food Pros Win Prestigious IACP Awards
The International Association of Culinary Professionals (IACP) awards are among the most distinguished in the food world. This year, at least five Jewish foodies were recipients. These honorees included cookbook authors, a beverage columnist and a food photographer. Forward contributor Molly Yeh, of the blog My Name is Yeh, won the Judge’s Choice Award for…
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14 Fun, Fabulous Purim Drinks
There are so many ways to enjoy the libation-focused holiday of Purim. With the instruction to drink until you don’t know the difference between the good Mordechi and the evil Haman, you have Jewish tradition egging on indulgence. (Having said that, we recommend you indulge wisely.) Here are a few of our favorite Purim-focused cocktails,…
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Talking Jews And Booze With Whiskey Expert Dan Friedman
Every time I hear the old saw that Jews aren’t drinkers, I scratch my head and wonder if my family, colleagues and friends are all somehow a minority-within-a-minority — or whether this little piece of conventional wisdom is all wet. Luckily, I work down the hall from an expert in such matters, Dan Friedman, the…
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Recipes Joan Nathan’s Perfect Poppy-Seed Hamantaschen
When I was asked to speak to the student body at Phillips Exeter Academy, I thought about the irony of the situation. When I was young, Exeter had very few Jewish students, all male, and those who were open about their Judaism felt isolated. That is no longer the case. During my two days at…
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Whisky: Biting The Bulleit And Doing The ‘Dew’ For Purim
I thought I’d pop a couple of whisky-drinking cherries in time to review the two labels for Purim. Until this year, somehow I’d never tried Dewar’s White Label nor any of the offerings from the Bulleit company. And now, for you — Dear Reader — I have. In some ways the two companies are the…
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Is Brooklyn Ready For Honey-Butter Pizza?
Is the world ready for honey-butter pizza? Aaron Harsha thinks so. The 28-year-old New Orleans native is chef at Lady’s, a huge new Brooklyn Italian joint. Pizzas and pastas are the stars, but Harsha’s personal touch elevates it a notch — think casoncelli (a type of stuffed pasta) with short rib and sunchokes, or a…
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Recipes Get Totally Baked With Weed-Filled Hamantaschen
Elevate your Purim experience with sea salted canna-caramel hamantaschen. Note that to do this right you will need a candy thermometer to make the caramel. Prep Time: 30 minutes Cooking time: 18 minutes + 15 minutes for the caramel Idle time: 3 hours to chill dough + 1 hour to chill pre-baked hamentaschen Approximate dosage:…
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Bagel + Sushi? An Unexpected Match
We love bagels. We love sushi. Who doesn’t? So when we heard that Uma Temakeria, the inventor of the sushi burrito, is creating — for a limited time only — a BAGEL-inspired temaki (hand) roll, we kvelled. Chef Chris Jaeckle of Uma Temakeria will be incorporating beet-cured smoked salmon from Black Seed Bagels into a…
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My Trader Joe’s Love Affair
Perusing the aisles of a grocery store has always meant more to me than simply stocking my kitchen with essentials for the week. It was never a basic experience for me (milk: check; eggs: check; yogurt: check; vegetables: check). Rather, when you have a strong appreciation for ingredients, as I do, your grocery store trips…
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5 Amazing Trader Joe’s Products That Happen To Be Kosher
With their ridiculously low prices, generous return policy and a stock of organic produce and cruelty-free eggs that puts Whole Foods to shame, Trader Joe’s is a foodie paradise. But it’s also a kosher foodie paradise — a place where many products, including the Trader Joe’s-branded products that make up most of the store, are,…
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Fat Tuesday Our Way — The Best Jewish Food In New Orleans
Until Alon Shaya opened his amazing James Beard-award-winning Israeli restaurant in New Orleans, the city didn’t register as a place to go for Jewish food. But it turns out that Shaya is far from the only eatery offering excellent Jewish cuisine, whether Israeli or of the deli variety. Jews have been living in New Orleans…
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