Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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A Call for Tolerance After Kosher Cookie-Gay Marriage Mishegas
The image that Challah Connection put on its homepage following the SCOTUS marriage equality decision sparked hate mail from some, kudos from others — and a fresh sense of social activism in the company’s owner. What do cookies, marriage equality and Jewish identity have to do with one another? For owner Jane Moritz of Norwalk,…
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Late-Season Strawberries for Shabbat
The last of the season’s local strawberries at a New York farmers’ market this week. Strawberries are on my mind, even though the season is winding down. Beautiful in form and color with a sweet, mouth-watering aroma, they are irresistible and I am still picking the last of them. They do not have a specifically…
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Recipes 3 Strawberry-Scented Cakes
Cheesecake with strawberry glaze is just one of the great way to use local summer strawberries. (You’ll also find recipes for a quick cocoa spice cake with fresh strawberry frosting and an orange chiffon cake with strawberry sauce below.) Read: Make: Shabbat Brunch With Strawberries Nell’s Company Cheesecake With Strawberry Glaze Our daughter, the acknowledged…
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Recipes Shabbat Brunch With Strawberries
Recipe suggestions for Shabbat Saturday breakfast or brunch include strawberry borscht (below) and the author’s world’s best strawberry jam. Read: Make: 3 Strawberry-Scented Cakes for Shabbat You really ought to make a small amount of the World’s Best Strawberry Jam to experience what you’ve been missing. This is produced without the aid of commercial pectin,…
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Endangered Yiddish Sign Is Saved
It looks like Toronto’s now-famous Yiddish window sign will survive after all. As on Friday, the last vestige of Yiddish in the Kensington Market neighborhood was papered over by a new tenant. Furious neighbors, who thought workers had scraped the letters off the storefront window, relentlessly pursued the owners of the bubble-tea shop set to…
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Stoner Breakfast and All the Week’s Hottest Dish
Best Restaurant Name of the Week Blintz and a Bong — “home of the all-day stoner breakfast special” — will open in Toronto’s Kensington Market neighborhood this month. Jewish Leftovers in South Beach Joe’s Stone Crab is one of the spots on a new walking tour of South Beach’s Jewish (if decidedly unkosher) restaurants. Long…
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L’Chaim Sushi Serves It Up Kosher — and Sustainable
A freshly prepared batch of kosher, sustainable sushi rolls. Kosher. Sustainable. Sushi? Not three words you see together often. But , creator of L’Chaim Sushi, a San Francisco-based catering company, wants to change that. Today, L’Chaim Sushi bills itself as the only kosher, sustainable sushi producer in the world. Seems like a niche market, but…
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Recipes Russian Black Tea and Cherry Jam
In the library at my childhood synagogue in suburban Chicago, there was a book that I dearly loved. I don’t remember the title. Truthfully, I don’t even remember what it was about. What I do vividly remember is that the book had a passage describing the Russian custom of drinking black tea with cherry jam….
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Saving the World With Slow Food
Sarah Weiner (far left) with fellow foodies (left to right) Nell Newman of Newman’s Own Organic, Alice Waters of Chez Panisse and food writer Ruth Reichl. A child biting a classmate for trying to steal her cookie doesn’t sound that unusual — until you learn that the child in question is Sarah Weiner. Weiner, founder…
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Peanuts, Crackerjack and Sushi — Finding America’s Best Ballpark Food
Former librarian Bennett Jacobstein has an encyclopedic knowledge of ballpark food. Bennett Jacobstein has a ballpark idea of where you can find great stadium food. In fact, he wrote the book on it. Inspired by Jacobstein’s post-retirement gig working concession stands at San Jose, California’s Municipal Stadium, surveys culinary offerings at all 30 major-league ballparks,…
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Shutting a Window on Toronto’s Yiddish Past?
When an Italian eatery took over the old Mandel’s storefront, it kept the painted Yiddish sign in its window — but a new owner threatens to destroy it. It is, literally, one of the last windows into Toronto’s Yiddish past. It has survived waves of construction, immigration and gentrification. Now, it may disappear. Led by…
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