Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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In the Kitchen With Brooklyn’s Kosher Revolutionary
On a crisp morning earlier this fall, I met chef Itta Werdiger Roth outside a small storefront in the Prospect Heights neighborhood of Brooklyn. The windows were still covered with newspaper, but inside was the beginning of Mason & Mug, a new artisanal kosher restaurant she is set to open on November 25 with her…
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125 Years of Katz’s Deli
There are a handful of New York City landmarks that most people recognize: Lady Liberty. The Chrysler Building. And Katz’s Delicatessen. Opened on the Lower East Side in 1888 and purchased by the Russian Katz family in 1903, the delicatessen famous for its orgasmic pastrami sandwiches, its Friday evening frankfurters ‘n’ beans and its Cel-Ray…
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The Best Jewish Cookbooks of 2013
This has been a tremendous year for cookbooks. Choosing just eight to recommend wasn’t easy, but we taste tested, read and, frankly, salivated over a lot of photos to find the best books to recommend to you this Hanukkah season. You will find four here and four more at forward.com/food, one book for each night….
The Latest
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Where To Eat on Thanksgivukkah — and Hanukkah
A once in a lifetime holiday that combines two of the most tasty holidays is a really serious event. Latkes, presents, lighting the menorah, making stuffing, and a turkey on the same night? Talk about a lot of pressure. We’d totally understand if you’re just not feeling up for making pumpkin sufganiyot. And we think…
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Recipes Farm Market ‘Maccabees’ for Thanksgivukkah
The once-in-a-79,000-years superfeast of Thanksgivukkah is upon us, which can only mean many of us will be shopping for all the best and freshest stuff. With Thanksgiving already being a day to thank for the harvest, acquiring your pumpkins and turkey at your local farmers market only seems logical. The Pilgrims certainly didn’t import their…
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Getting Good Chocolate Gelt
Who knew there could be good chocolate Hanukkah gelt? I figured it had to be waxy and tasteless, left in its foil to decorate a festive table rather than my mouth. A lovely audience in New Jersey shared their favorite Jewish chocolate experiences with me recently and mentioned, among other things, chocolate covered matzah and…
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Israel’s First Food Tech Accelerator
Could the startup nation become a powerhouse for food-related startups, too? There are at least a few people who hope so, and they’re taking action to make it happen. The Boston-based accelerator MassChallenge is partnering with Israel’s Strauss group to launch a food-focused accelerator program based in Israel. The program, drawing on Strauss’s food expertise…
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Hanukkah Gifts You’ll Want for Yourself
Leave the bad bottle of wine at your local liquor shop and pick up one of these Israeli treats for your holiday party host. We promise, they’ll be grateful. Oh, and it would only be right to get yourself one too, right? A Nutty Spread No trip to Israel is complete without a slice of…
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Recipes Hanukkah’s Femme Fatale Made Cheese
I know what you are thinking…. the Hanukkah story had a femme fatale?? When you think of Hanukkah you probably think of how the Maccabees defeated the Syrian-Greeks in a revolt that recaptured the Holy Temple. And once the Maccabees did, the first order of business was to light the menorah in the Temple, but…
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Recipes Dry-Brined Deep-Fried Holiday Turkey
Pair this delicious turkey with ginger-allspice latkes and tangy cranberry applesauce for a Thanksgivukkah feast.. Serves 4; requires 1 day’s preparation Special equipment: digital thermometer (optional, but very helpful) ¼ kosher salt 2 tablespoons brown sugar 1 teaspoon chili flakes 1 tablespoon fennel seeds 3 whole star anise (or 1½ tablespoons of star anise pieces)…
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Recipes Sweet and Tangy Cranberry Applesauce
Serve this sweet and tangy applesauce with spiced latkes and deep-fried Thanksgivukkah turkey. Inspired by recipes from Simply Recipes and Food52 3 pounds mixed apples, such as Cortland, Braeburn, Jonagold, Gala and Winesap, peeled and cored 1 1⁄2 cups cranberries (fresh or frozen; no need to defrost) 1⁄4 cup light brown sugar 1⁄4 cup white…
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