Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Tel Aviv’s Never Ending Coffee Cup
Do you have a caffeine addiction to feed, but not much money to do so? Then consider moving to Tel Aviv. Since September, Tel Aviv residents have been able to get all the coffee they want for NIS 169 ($45) per month, thanks to a new loyalty program called CUPS-Unlimited Coffee. The program “goes across…
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In Kosher, We Trust?
Eating food is an exercise in trust. In today’s day and age, where most eaters are extremely disconnected from the process that gets our food from farm to fork, we need to be able to trust our food producers, manufacturers, and cooks that the food is what it says it is, and it does not…
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Recipes Jewish Foods of the Past: Stuffed Swiss Chard
In 1916, the New York Board of Health issued a concise 36 page recipe book aimed at Jewish American homemakers. Published bilingually in both Yiddish and English, “How to Cook for the Family” contained recipes for such “plain, substantial and wholesome” dishes as tomato soup, beef stew and cornstarch pudding. So far as we can…
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Recipes Sunday Supper: Challah Crusted Schnitzel
It’s a Sunday, you’re noshy, and there’s a chunk of Friday’s challah leftover. It’s no longer moist enough to be delicious on its own and you’ve made challah French toast or bread pudding way too many times. Trust us, we’ve been there. So, what’s a cook to do? Make schnitzel! The glorified chicken nugget has…
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Jerry Seinfeld Gets Coffee Now
Jerry Seinfeld gets coffee now. Not just getting it as in his new web series, “Comedians in Cars Getting Coffee,” but as in actually understanding the beverage, its culture and its rituals. The comedian called NPR for coffee talk as the public broadcaster’s “Morning Edition” show wrapped up its own Coffee Week. Seinfeld told “Morning…
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Mixing Bowl: Kosher Burgers; Za’atar Recipes; Yummy Reading
High-end kosher burgers take Manhattan. [YeahThatsKosher] If you’ve never heard of za’atar, an herbal Middle Eastern spice blend, you’re missing out. Try it on flatbread, popcorn or in a Shabbat-worthy roast chicken recipe. [The Kitchn] Saveur’s Best Food Blog Awards winners are up. Peruse the list for mouthwatering photos, recipes and new food voices to…
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The Healing Power of What We Cook
This post first appeared on J. Weekly I first came across Rebecca Katz’s cookbooks in culinary school. My program had a health-centric curriculum, and cooking for cancer patients was part of it. I used her first book, “One Bite at a Time,” to make a polenta pie with sautéed greens and puttanesca sauce for a…
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Who Makes the ‘Greenest’ Dish in Jerusalem?
The drain on Jerusalem’s natural resources from religious tourism is finally acknowledged as an ecological dilemma. The Symposium on Green and Accessible Pilgrimage, which took place earlier this week, hopes to address it. The brainchild of Jerusalem’s deputy mayor, Naomi Tsur, the mission is to bring religious leaders together in cooperation to help pilgrims “leave…
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Grow (and Eat) Your Greens
Springtime is in full swing in Tennessee. The dogwoods, irises and tulips are blooming, and last week I was privy to an early edition of my CSA share: parsnips, watercress, chickweed and kale. I’m still trying to decide what to make with the parsnips (besides drying them for soup this fall), but the greens made…
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Jamie Geller’s New Show Gives Us a Taste of Israel
Jamie Geller, often dubbed the “Kosher Rachel Ray,” is the first to admit that making aliyah was a challenge. But nine months in she’s saying “what took me so long?!” Geller captured her family’s trials, tribulations, and successes of moving to Israel last August in the documentary series “Joy of Aliyah.” Based on the success…
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Shabbat Dinner Goes Down South at City Grit
“I’ve wanted to be Jewish since I was 6-years-old,” said Sarah Simmons, founder of the culinary salon City Grit, which hosted a four-course Southern Shabbat meal last Friday. After tasting Simmons’ twist on brisket and latkes, one would believe her claim as being “the most Jewish Gentile in New York City.” The meal was made…
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