Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Ron Ben-Israel Is the ‘Sweet Genius’
Cross-posted from JTA As the minutes on the clock tick away, the chefs run about their kitchens furiously trying to complete their Taj Mahal-themed desserts. “What have I got for you now?” booms the thickly accented master pastry chef Ron Ben-Israel as he overlooks the chefs’ workstations. “Another mandatory ingredient — tahini paste!” This is…
-
Do-It-Yourself Knish
Our family moved from Roslyn, Long Island to Portland, Oregon in 1993. That spring, while standing on the sidelines on a soggy soccer field another mother asked me: “Have you done your canning yet?” No one had ever asked me this in Roslyn. When I arrived in Roslyn from Chicago twelve years earlier, one thing…
-
New York Court Rules on Kosher Law
“Kosher,” it turns out, is kosher – at least in New York. That’s the ruling from the 2nd U.S. Circuit Court, which has dismissed a lawsuit implying that labeling requirements of New York’s 2004 Kosher Law Protection Act interfered with religious freedom. The plaintiff was a Long Island deli and butcher shop called — irony…
The Latest
-
A Kosher Wine Industry Grows in Argentina
Amid Buenos Aires’s Once-Abasto area — a tight knit urban oasis of kosher restaurants, stores, butcher shops and synagogues — sits the large but crowded flagship store of the wine producer Tariag 613. Fighting for shelf space are crates of matzo, kosher food stuffs and wines from the San Juan area, a lesser known wine…
-
Mixing Bowl: Mother’s Day; Kosher Apps
Gail Simmons, Alan Richman, Melissa Clark, and Gabriella Gershenson will talk Jewish cuisine and the influence of their mother’s on their love of food in a program called “Like Mama Used to Make” this Sunday in Manhattan. [Museum of Jewish Heritage — A Living Memorial to the Holocaust] Just incase you don’t already have enough…
-
How Does Your Garden Grow?
I’m counting the Omer and reflecting on my garden this year: What has been accomplished, and what remains unfinished? (the metaphors abound). The winter here in southern California is enviable to gardeners everywhere. We can plant in December what others can only begin to plant — if they’re lucky — now. Lettuces, chards, carrots and…
-
Cooking Up a Revolution at Bar Kayma
After Israel’s tent protests of last summer dwindled, organizers Julian Feder and Yigal Rambam wondered how they could help the movement live on. They wanted to create a concept that would embody the ethos of the protests, which started in response to the high cost of living. So, in conjunction with entrepreneur Ofir Avigad they’ve…
-
A Year of Blogging Shabbat Dinners
Shabbat happens every week. Twenty five hours of it. That means that over the course of a year, there are 1300 hours of Shabbat for relaxing, eating, and sharing with others. At least that’s how I usually spend those hours, and for all of 2011, I decided to document those experiences, especially the eating, in…
-
Stuffed Cabbage From the Polish Border
SEJNY, POLAND — The first time I visited Lithuania in 2006 I was overwhelmed by the extraordinary sensation that I was traveling through a giant Jewish deli that extended across the entire country. Blintzes! Latkes! Sour cream! Herring! Smoked fish! Black bread! And even — on the breakfast buffet of one hotel I stayed in…
-
Little Plates: Ladino Tapas Bar
In New York City, it’s difficult to come up with a kosher food concept that’s truly novel. But chef Alexandre Petard seems to have done it with the recently opened Latin-fusion eatery Ladino Tapas Bar & Grill. “I had been approached by people to open Kosher restaurants, but they’re always steak or sushi. I just…
-
For the Love of (Israeli) Chocolate
With Shavuot around the corner, I’m thinking about milk chocolate and Israel, where there are several unique local options. As Janna Gur, Editor of Israel’s Al Hashulchan–The Israeli Gastronomic Monthly explained to me in a phone conversation, Israelis love chocolate and have a distinct preference for milk chocolate. The history of these chocolates tells us…
Explore
Most Popular
In Case You Missed It
-
Opinion Anti-Israel rhetoric is fueling an alarmingly powerful new wave of antisemitism on the right
-
Fast Forward Joe Rogan defends Ye’s ‘Heil Hitler’ song
-
Fast Forward NYU withholds diploma of student who condemned ‘genocide’ and ‘atrocities currently happening in Palestine’ in graduation speech
-
Fast Forward Jewish activist Shabbos Kestenbaum settles antisemitism lawsuit with Harvard
-
Shop the Forward Store
100% of profits support our journalism
