Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Mixing Bowl: Kosher Campus, Beet Latkes
The New York Daily News broke the sad news yesterday: the last H & H Bagel shop (on West 46th St.) is now closed. Legal troubles and economic woes are to blame. Oy. [New York Daily News] College Prowler ranks the best Kosher campuses. Brandeis is not (quite) first. An article on the tensions between…
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Last Shmear for H&H Bagels
The last H&H Bagels store was evicted from its last New York location for failing to pay back rent, the New York Daily News reported. The iconic bakery outlet on W. 46th Street in Manhattan was chained shut Thursday after owner Helmer Toro failed to pay about $600,000 to the landlord the paper said. “It’s…
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Dr. Laffa Brings Iraqi Bread to Toronto
Septuagenarian Fuad Haba was a long way from his birthplace of Iraq and his family’s famous bakery on Agrippas Street in Jerusalem’s Machane Yehuda market as he made laffa bread in a taboon oven in suburban Toronto. But neither he nor the customers at the new Dr. Laffa restaurant, where the retiree is hard at…
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A Different Taste of Time
In my family, as in many others, certain recipes and treats always accompany holidays, helping to mark them as special and separate from the rest of the year. We all love the apple cake my mom makes (the only ‘secret recipe’ we have in our family which has been passed down from my great-grandmother), but…
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Check Out Freekah, the Hip New Grain
Are you into quinoa? That’s sooo 2011! Let me introduce you to the hip grain of 2012 – the freekeh. This smoked green wheat that comes from the levant was lately on the shortlist of Bon Appétit magazine for pantry staples for a healthier eating and appeared suddenly on the shelves of Whole Foods and…
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Recipes Shabbat Meals: Syrian Kibbe
“Stop picking,” my grandmother always scolded, swatting away our little hands. “There won’t be enough for everybody else.” While waiting for the men to return from synagogue, my grandmother and all the women in our family busied themselves in the kitchen, beautifully arranging plates of food. We grandchildren stealthily poached samples from those plates, grabbing…
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Crying Over Spoilt Onions
It was the pile of onions that made me cry. Not in the way you might think—I wasn’t standing over a cutting board, knife in hand, sobbing my way through an extended dicing activity. The onions that made me cry were whole, bagged and stacked about 5 feet high, in a small village in Western…
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Modern Japanese Cuisine Easily Goes Kosher
As a Japanese chef specializing in modern Japanese fare, Kaz Okochi of Kaz Sushi Bistro in Washington finds cooking a kosher meal fairly easy. Shellfish aside, Kaz’s Japanese cuisine relies mainly on fish and uses sauces made of soy sauce, miso and mirin, all of which can be easily converted to kosher without making too…
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Winter in Israel Means Greens and Berries
Well, it is indeed winter here in the Holy Land. The warming lights of Hannukah have passed us by, and the days are still feeling short. Temperatures in the Tel Aviv area usually fall between 10C and 22C (50F-72F), while folks in the Jerusalem area suffer a bit more with temperatures getting as low as…
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Iraqi Overnight Stew Perfect for Shabbat
In her modest, shack-like home in southern Israel, my great aunt Toya served some of the best food I’ve ever tasted. After my Iraqi grandmother, Rachel, passed away, her cousin Toya (Victoria) Levy took it upon herself to fill void in our hearts and in our bellies. One of her duties was to prepare tbeet…
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Mixing Bowl: Hummus at MIT; ‘Jewnese’ in L.A.
MIT hosted its annual hummus taste-off for the fifth year in a row. It being MIT, the event featured math and science competitions involving chickpeas. [Boston.com] Los Angeles gets its first “Jewnese” food truck. Owned by an Israeli Jewish couple, the truck serves up kosher eggrolls — including a dessert roll called Challah Pain Perdu….
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