Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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An Iconic Jewish Bakehouse Reveals Its Tightly Kept Secrets
What can we say? It’s Zingerman’s! If you’ve ever been to Ann Arbor, Michigan, you know a Zingerman’s Bakehouse cookbook essentially sells itself. Ann Arbor is a university town, where the University of Michigan and football reign supreme. The cookbook is a reflection of cooking for an ever-changing flow and ebb of visitors, students and…
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Toronto’s First Kosher Food Bank Is Closing
It feeds 150 hungry families a week. On Tuesdays, it has about 25 to 30 loyal volunteers prepping meals to hand out about 400 bags of food. And it only costs about $800 a week to run, as Alan Marks, one of Pride of Israel Synagogue’s food banks founders, told CJNews.com. Donations have shrunk and…
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Jonathan Gold Made Food Writing Into An Art — Like No One Before
Though I never met Jonathan Gold, he and I shared a few experiences. In 2012, we both became restaurant critics at major metropolitan daily newspapers — he at the Los Angeles Times, myself at the NY Daily News. Except he, of course, arrived at his job with a Pulitzer Prize – the first for a…
The Latest
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Midtown NYC Gets Yet Another High-End Kosher Restaurant
After a tough few years, is high-end kosher hot again? Last week, we reported on the opening of London’s Tish, with its big-name chef and grand-sounding room. Now, it’s New York’s turn. Former Gramercy Tavern chef Joshua Kessler has opened Barnea Bistro, an ambitious Midtown modern-kosher spot whose goal is no less than to offer…
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Trump-Supporting Kosher Restaurant Owner Accused Of ‘Gentrifying’ LA
Kosher restaurant Asher Caffe and Lounge is being accused of neighborhood gentrification by protesters in Boyle Heights, Los Angeles. Boyle Heights has been a hotspot for gentrification protests lately, but the newest target of activist ire isn’t your usual overpriced, artisanal coffee shop. In fact, Asher Caffe is kosher. But gentrification wasn’t the only reason…
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The Secret Ingredients For The Perfect Cholent: From Coke To Falafel Balls
Growing up, one of the most egregious kitchen crimes my mother ever committed was cooking hot dogs and chopping them up into our Shabbat cholent. Upon finding a hotdog in our cholent, we would collectively groan and push our bowls away. Cholent had a very small window of being good. It isn’t photogenic, it’s easily…
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Who’s Eating Jewish Food In New York — Right Now?
New York is the city that never sleeps. It’s a place where bagels and babka can flourish, where people can go for a whitefish salad at any time of day or night. But for an enterprising food editor like me, it’s sometimes hard to keep my eye of Sauron on all the Jewish food happenings…
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Why Sabich Is The New Falafel
The title of a new essay collection telegraphs you’re in for a bumpy ride. And Unholy Land: An Unconventional Guide to Israel (Repeater Books) delivers, with punchy, unfiltered writing from young Israeli scribes like actor Rana Werbin, novelist Reuven Miran, and social critic David Sorotzkin. On the menu: Sex, drugs, and – since this is…
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Arizona State University Now Offers Kosher Option
Students who observe kosher laws have a new campus choice: Arizona State University. The Tempe school, home to at least 3,500 Jews, will feature kosher lunches and dinners starting this fall at the Hassayampa Academic Village Dining Hall. The move is “enabling Jewish students to easily follow kosher dietary laws,” the university said. Rabbi Shmuel…
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WeWork Goes Vegetarian, Banning Meat From Its Offices
WeWork, the company owned by Shabbat-keeping billionaire Adam Neumann, is going vegetarian in an effort to reduce its carbon footprint. WeWork is a company selling access to shared workspaces, that has been honored as a traditional workspace disruptor, that is now effectively banning meat at all company-wide events, refusing to reimburse employees for lunches that…
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American Deli Culture Is All The Rage In London
Beer and bagels may not sound like an obvious pairing. But for Joel Braham, co-founder of London eatery, The Good Egg, they’ve proved the perfect vehicle for bringing a flavor of US deli and restaurant culture to a London audience. Each Monday until 13th August, The Good Egg’s Soho outlet will be serving up their…
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