Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Trump-Supporting Kosher Restaurant Owner Accused Of ‘Gentrifying’ LA
Kosher restaurant Asher Caffe and Lounge is being accused of neighborhood gentrification by protesters in Boyle Heights, Los Angeles. Boyle Heights has been a hotspot for gentrification protests lately, but the newest target of activist ire isn’t your usual overpriced, artisanal coffee shop. In fact, Asher Caffe is kosher. But gentrification wasn’t the only reason…
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The Secret Ingredients For The Perfect Cholent: From Coke To Falafel Balls
Growing up, one of the most egregious kitchen crimes my mother ever committed was cooking hot dogs and chopping them up into our Shabbat cholent. Upon finding a hotdog in our cholent, we would collectively groan and push our bowls away. Cholent had a very small window of being good. It isn’t photogenic, it’s easily…
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Who’s Eating Jewish Food In New York — Right Now?
New York is the city that never sleeps. It’s a place where bagels and babka can flourish, where people can go for a whitefish salad at any time of day or night. But for an enterprising food editor like me, it’s sometimes hard to keep my eye of Sauron on all the Jewish food happenings…
The Latest
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Why Sabich Is The New Falafel
The title of a new essay collection telegraphs you’re in for a bumpy ride. And Unholy Land: An Unconventional Guide to Israel (Repeater Books) delivers, with punchy, unfiltered writing from young Israeli scribes like actor Rana Werbin, novelist Reuven Miran, and social critic David Sorotzkin. On the menu: Sex, drugs, and – since this is…
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Arizona State University Now Offers Kosher Option
Students who observe kosher laws have a new campus choice: Arizona State University. The Tempe school, home to at least 3,500 Jews, will feature kosher lunches and dinners starting this fall at the Hassayampa Academic Village Dining Hall. The move is “enabling Jewish students to easily follow kosher dietary laws,” the university said. Rabbi Shmuel…
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WeWork Goes Vegetarian, Banning Meat From Its Offices
WeWork, the company owned by Shabbat-keeping billionaire Adam Neumann, is going vegetarian in an effort to reduce its carbon footprint. WeWork is a company selling access to shared workspaces, that has been honored as a traditional workspace disruptor, that is now effectively banning meat at all company-wide events, refusing to reimburse employees for lunches that…
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American Deli Culture Is All The Rage In London
Beer and bagels may not sound like an obvious pairing. But for Joel Braham, co-founder of London eatery, The Good Egg, they’ve proved the perfect vehicle for bringing a flavor of US deli and restaurant culture to a London audience. Each Monday until 13th August, The Good Egg’s Soho outlet will be serving up their…
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In The Kosher Market, Artisanal Cheese Is A Hard Sell
From camembert to cotija to chèvre, fancy artisanal cheeses are universally acclaimed and adored — and are becoming increasingly available for kosher-keeping consumers. Outside the United States, Israelis and French Jews live in cultures that value artisanal cheese more than Americans might. The shuk in Israel is full of cheese vendors and kosher certified cheese…
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Tel Aviv’s Best Ice Cream: A Walking Tour
My 21-year old kibbutznik niece values ice cream above rubies. When it comes to ice cream, she is a purist. No add ins. No whipped cream. No toppings. Just the ice cream. In her opinion, ice cream is always worth the money and the calories. When she tipped me off to the “best” ice cream…
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Why Some Jews Won’t Eat Meat This Week
This week may not be the best week to fire up the grill for your Jewish friends, as some Jews won’t be eating meat this week. On the Jewish calendar, it’s the Hebrew month of Av — and when Av enters, we ‘decrease our joy,’ as per the Talmud (Mishnah, Taanis 26b). As any carnivore…
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London Ups Its Kosher Game With New High-End Restaurant
London’s a leading light for Israeli cuisine – think Ottolenghi, Honey & Co., and Bala Baya, for starters. But kosher food? Not so much. “We get the restaurants we deserve,” kvetched Jenni Frazer in the UK Jewish Chronicle recently. “Ugly areas, rude staff, a lack of attention to detail and a customer base which often…
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