18 Jewish Cocktails to Help You Take in the Reality of President Trump

In this simple cocktail, sweet notes of apple and honey are tempered with tart lemon juice and a hint of rosemary — rumored to be one of Drambuie’s secret ingredients. Image by Liza Schoenfein

By Liza Schoenfein January 20, 2017

It’s the dawn of a new day, and I need a drink. Luckily, I’ve dug up a neat little collection of cocktail recipes — all created in what now seems like a different era — which offer fortification in various forms of rye, gin, vodka, Mahia, Drambuie, prosecco and Arak.

Saturday, the marchers marched with political purpose through the January chill. Today, perhaps there’s time for a little rest. Pick your poison, and bottoms up.

Liza Schoenfein is food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner

Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.

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