Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Life

What’s Missing From Jewish Life in Israel? Decent Chinese Food

Reuters reports:

Asian restaurants across the country went on a one-day spring roll strike on Tuesday in protest over government plans to rid kitchens of foreign chefs, and said sushi and noodles would be the next items off the menu.

The restaurants are angry at the state’s plans to purge Japanese, Chinese and Thai eateries of Asian cooks and replace them with Israelis as part of a broader program to cut the number of foreigners working in Israel.

The Ethnic Restaurant Organization said the country’s 300 Asian restaurants refused to serve spring or egg rolls – among their most popular dishes — on Tuesday, and planned a follow-up strike in two weeks for sushi and noodles.

“Today there is no egg roll and in two weeks time there will be no sushi and noodles,” Arnon Volosky, head of the organization, told Reuters.

But Jewschool’s “Rooftopper Rav” rants that Asian food in Israel already sucks:

I don’t know whether to laugh or cry. On a purely culinary level this is absurd. Israel’s Asian food already tends toward the awful. So awful, in fact, that senior Chinese Embassy official Xuan Chan broke with diplomatic protocol a few years ago and publicly called Israeli Chinese restaurants “disgusting.” (Thai, Chinese, and to a lesser extent Japanese food in Israel seems to mean sauteed meat and veggies or noodles with either a fluorescent pink or yellow sugary sauce dumped on top. Sushi is definitely better, but could be better.) If Asian chefs are currently cooking in Israel’s Asian restaurants– which I’m skeptical about, at least in half of the Asian places I’ve been to– they’re cooking to perceived local tastes, not to Asian standards. I’m doubtful that Israeli chefs would do better. I’m also somewhat skeptical that there are 900 (the number of Asian chef permits currently issued by the government) Israelis who’d be thrilled to jump into an Asian cooking job retraining program, should the government dream one up, which is also highly unlikely, but who knows.

A message from our Publisher & CEO Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.