This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Next Food Network Star Takes on Jewish Food
What would a gastronomical visit to New York be without a stop on the Lower East Side for some traditional Eastern European Jewish food? That’s exactly what the producers of The Next Food Network Star were thinking when they sent one group of contestants to the area on this weekend’s episode. The episode was all…
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Food Jewish Food: A Million Ways To Agree To Disagree
If there is one teaching that I remember most from my summer camp Shabbats, it’s that part of being a Jew is challenging your beliefs about God: evaluating and re-evaluating your relationship with God, discussing, and possibly questioning a supreme being’s existence. Whether or not you agree with this idea, it appears that a similar…
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News Solving a Titanic Mystery, Surviving Passover Food
In this week’s podcast, host Josh Nathan-Kazis talks with Forward contributor Michael Hirsch and Forward managing editor Lil Swason about the 100th anniversary of the sinking of the Titanic and the Forverts’ coverage of the event. Then, Devra Ferst, editor of the Forward’s food blog, stops by to give some helpful hints on how to…
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Books Author Blog: Play With Your Passover Food!
Earlier this week, Aviva Kanoff wrote about quinoa, the superfood. Her blog posts have been featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: This year, you won’t have to bribe your kids to eat their vegetables. With…
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Books Author Blog: Passover for Non-Bolivians
Aviva Kanoff is the author of “The No-Potato Passover” Her blog posts are being featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: By now, most people have heard of quinoa, the superfood. With plenty of fiber, protein…
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News Ancient App Called the Afikomen
How smart were our forebears? Without a single pad, pod or phone, indeed back when the only angry birds were the ones wondering who got the worm first, our elders figured out a way to keep children awake and excited for a whole night of religious discourse. They invented an app called the afikomen. That…
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News Finding A Kosher Wine Niche
A tale of wine drew me in. The intriguing account of a new kosher winery’s genesis was being spun by a tall man with a gray beard and restless blue eyes for the benefit of an intent listener, Adam Montefiore, a wine writer and senior manager at the Carmel Winery. Around the two men swarmed…
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News Bubbe Cuisine Goes Innovative in Bay Area
We have all heard the story. A former lawyer — or investment banker, computer programmer or teacher — makes a gutsy career change, leaving the conventional job market behind to start producing small-batch artisanal sorbet. Or ricotta, chutney or sourdough bread. But what happens when enough of these craft food mongers start making similar products…
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Culture I come from a long line of Jewish Bundists. Now, Molly Crabapple is part of our family.
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Yiddish װאָס קען מען זיך אָפּלערנען פֿון מאָלי קראַבעפּלס בוך װעגן „בונד“?What can we learn from Molly Crabapple’s book about the Bund?
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Sports Today’s American Jews finally have their era’s Sandy Koufax