This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Next Food Network Star Takes on Jewish Food
What would a gastronomical visit to New York be without a stop on the Lower East Side for some traditional Eastern European Jewish food? That’s exactly what the producers of The Next Food Network Star were thinking when they sent one group of contestants to the area on this weekend’s episode. The episode was all…
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Food Jewish Food: A Million Ways To Agree To Disagree
If there is one teaching that I remember most from my summer camp Shabbats, it’s that part of being a Jew is challenging your beliefs about God: evaluating and re-evaluating your relationship with God, discussing, and possibly questioning a supreme being’s existence. Whether or not you agree with this idea, it appears that a similar…
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News Solving a Titanic Mystery, Surviving Passover Food
In this week’s podcast, host Josh Nathan-Kazis talks with Forward contributor Michael Hirsch and Forward managing editor Lil Swason about the 100th anniversary of the sinking of the Titanic and the Forverts’ coverage of the event. Then, Devra Ferst, editor of the Forward’s food blog, stops by to give some helpful hints on how to…
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Books Author Blog: Play With Your Passover Food!
Earlier this week, Aviva Kanoff wrote about quinoa, the superfood. Her blog posts have been featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: This year, you won’t have to bribe your kids to eat their vegetables. With…
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Books Author Blog: Passover for Non-Bolivians
Aviva Kanoff is the author of “The No-Potato Passover” Her blog posts are being featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: By now, most people have heard of quinoa, the superfood. With plenty of fiber, protein…
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News Ancient App Called the Afikomen
How smart were our forebears? Without a single pad, pod or phone, indeed back when the only angry birds were the ones wondering who got the worm first, our elders figured out a way to keep children awake and excited for a whole night of religious discourse. They invented an app called the afikomen. That…
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Food Haimish to Haute in New York
Matzo ball soup at Nolita’s most au courant café? Kreplach at Tribeca’s latest New York Times-reviewed eatery? Kasha varnishkes by iconic New York chef Jean-Georges Vongerichten in Union Square? You can stop rubbing your eyes: Jewish food is indeed having its New York makeover moment. After years of watching other iconic immigrant cuisines burnished for…
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News Finding A Kosher Wine Niche
A tale of wine drew me in. The intriguing account of a new kosher winery’s genesis was being spun by a tall man with a gray beard and restless blue eyes for the benefit of an intent listener, Adam Montefiore, a wine writer and senior manager at the Carmel Winery. Around the two men swarmed…
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Opinion Outrage over Nicholas Kristof’s op-ed on sexual assault of Palestinians is missing the point
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Opinion I run The Jewish Theological Seminary. Here’s the real story about President Isaac Herzog speaking at our commencement
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Culture At Eurovision, Israel’s near triumph shows the limits of tolerance
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