This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Life N.Y. Magazine Imagines a Warsaw Full of Zaydes, Bagel Innovators
The normally excellent bloggers over at New York Magazine’s Grub Street reach too quickly for ethnic cutesiness in a post about the everything bagel: “Are we really to believe that the world waited until 1977 for the invention of the everything bagel? Somebody’s zayde in Warsaw is going to be getting a phone call soon.”…
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Life Jackie Mason Has Cow Over ‘Kosher Cheeseburger’
Talia’s Steakhouse on New York’s Upper East Side has started serving a “Kosher Parve Cheeseburger,” made with a beef patty and tofu cheese, but according to the New York Post, some observant Jews aren’t salivating over the prospect — including Jackie Mason. “I would never entertain the thought of eating cheese — real or fake…
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Life When Sushi Chefs Strike
First came the day without spring rolls. Now things have escalated into a sushi strike. Have Israel’s woes no end? Listen to the BBC’s great audio report here. Once again, hat tip to Jewschool’s “Rooftopper Rav” for keeping an eye on Israel’s Asian food crisis.
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Life What’s Missing From Jewish Life in Israel? Decent Chinese Food
Reuters reports: Asian restaurants across the country went on a one-day spring roll strike on Tuesday in protest over government plans to rid kitchens of foreign chefs, and said sushi and noodles would be the next items off the menu. The restaurants are angry at the state’s plans to purge Japanese, Chinese and Thai eateries…
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Life Forget ‘Kosher Cheeseburgers,’ Let’s Focus on Rebuilding the Temple
Rabbi David Bar-Hayim thinks Israel’s Orthodox Jews are debating the wrong things. By way of example, the rabbi points to a few silly questions that have been posed to him about food: Whether religious Jews should eat anything that looks non-kosher Whether the desire for kosher cheeseburgers indicated a character or spiritual flaw Whether one…
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Life There Goes the Neighborhood: Streit’s Looks To Leave Lower East Side
The recent news that the Streit’s matzo factory is looking to move from its longtime Lower East Side home has received plenty of media attention. After all, it has been a constant presence on the Lower East Side for… Well, it’s not at all clear, from reading press coverage, exactly how long it’s been there….
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Life The Snack Food That’s Seen Israel Through Trying Times
The Jerusalem Post tells the story of a typically Israeli munchie: The year was 2003, and in Israel, the Homefront Command worked to prepare Israelis for Iraqi missiles. Gas masks were issued, and all over the country, people bought heavy plastic sheeting to seal up a room. Everyone shopped for emergency supplies – flashlights, bottled…
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Life New York’s Collective Mouth Watering, Stomach Growling — We Want Our 2nd Ave. Deli!
The Big Apple has been in a funk ever since the famed 2nd Avenue Deli closed its doors two years ago. Now, as the Forward just reported, it’s set to reopen, on 33rd Street between Lexington and Third Avenue. (It may be a slightly ridiculous location for the 2nd Avenue Deli, but I’m not complaining,…
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