This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Caught Between Gefilte Fish and Campbell’s Soup
Photograph by Edsel Little; Flickr When I first gravitated toward writing about food and immigration to the United States as an ostensibly serious academic, colleagues asked me — and, frankly, I asked myself — the obvious question. Why food? Food perhaps lacked the gravitas and significance of subjects like political, labor or immigration history. Academics…
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Culture The Foodlums of Connecticut
One Sunday this past August, I stopped by the farmers’ market in Morris, Connecticut. Morris is a small town (population about 2,400) in lush, hilly Litchfield County. It’s probably best known as the home of luxury resort Winvian, and its main intersections are governed only by a stop sign or a single red flashing light….
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Opinion 9 Sephardi Dishes That Won’t Make Buzzfeed Gag
If your signature dish can be mistaken for cat food, you’ve got a problem. Or that’s what Buzzfeed’s most recent experiment would have you believe. They got “random people” (aka non-Jews) to try classic Jewish foods for the first time and recorded their reactions. The response to gefilte fish? Gag. To kugel? Gag. To matzo…
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Food Home Delivery for the Holidays
Mile End’s Montreal Smoked Meat Sandwich Kit. Photograph courtesy of FoodyDirect. Back in March, the Forward reported that Houston deli extraordinaire Kenny & Ziggy’s had started shipping a Seder in a Box as part of its haimish offerings on specialty-food site FoodyDirect. Now, FoodyDirect’s Jewish quotient is getting upped again. Brooklyn’s own Mile End Deli…
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Food Russ and Daughters Heads Uptown
Michael Harlan Turkell As a kid growing up on New York’s Upper East Side, I had appetizing envy. My West Side friends had Zabar’s, Murray’s Sturgeon Shop, and Barney Greengrass. Downtown, of course, there was Russ & Daughters. Sure, there were a few Jewish delis like P.J. Bernstein’s, and eventually fancier shops like Sable’s, but…
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Food Vietnamese Soup Gets Yiddishe Momme Twist
Pho-chicken soup with kreplach dumplings / Vered Guttman You could always tell the time of year by looking at my Polish grandmother Rachel’s chicken soup: If it was served with bubelach (egg pancakes) or home made lokshen (she used to fry dozens of thin omelets and slice them, very very slowly, to thin lokshen) you…
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Opinion 4 Ways Jews Are Thriving in France
People stand outside the ‘As du Fallafel’ shop in the Marais district in Paris / Getty Images The news from France is bleak: anti-Semitic sentiment is on the rise, violent incidents are piling up, and Jews are packing up and leaving for Israel. Recently, I learned that one of my cousins, tired of feeling marginalized,…
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Culture How Kosher Food Came To Montana
When Rabbi Chaim Bruk and his wife Chavie Bruk arrived in Montana in 2007, they found a culinary desert, kosher food-wise. “Other than the generic food on the supermarket shelves, it was really difficult to find any kosher food — no frozen items, not a lot of dry goods,” the rabbi said. “It was a…
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