This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Mixing Bowl: Nate Silver’s Burrito Blog, Reubans
Take a tasty tour through New York’s Holyland Market for Israeli staples from amba to za’atar. [Serious Eats] Healthy, fall ingredients like carrots, quinoa and caraway seeds combine to re-imagine the traditional kugel four times over. [The New York Times] Ever tried a vegan Reuben before? Locali, a “conscious convenience store” in Los Feliz, Calif.,…
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Recipes Twist on Classic Salt Cod Mousse
In 1432 a Venetian captain, Pietro Querini, returned home after surviving a terrible shipwreck off the Northern coast of Norway, and described for the first time the stocfisi (dried salt cod) he had tasted in the remote islands where he’d been nursed back to health. His description probably went largely unnoticed at the time, given…
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Food Celebrating Carrots In Their Own Right
Although carrots often play a supporting role in the culinary world, I’ve long appreciated them in their own right. As a baby I turned a subtle hue of orange from consuming so much carrot puree, and as a child I happily mimicked my favorite cartoon character, Bugs Bunny, by chomping on carrots every chance I…
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Food Proposition 37, Food Movement’s Bar Mitzvah
Today, Proposition 37 is on the ballot here in California. This ballot measure would require manufacturers to label foods that contain genetically modified materials in their ingredients. Those who oppose the legislation say that uninformed consumers would read this new label as a warning. Those who support the legislation say consumers have a right to…
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Food Matzoh Beer? Drink Up!
With the explosion of craft beers in the past five years, it was only a matter of time before an intrepid soul conquered the final brewery frontier: Queens, New York. Rich Buceta and the team at Single Cut brewery are opening a 5,000 square foot brewery there later this month. And the star of the…
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Food Beacon Hebrew Alliances Commits to Healthy Living
This article was co-authored by Jennifer Clair, Bobby Gropper, Valerie Gropper, Ann Gross, Jeff Gross, Deana Morenoff, Joan Pirie, Bill Smith, and Rachel Zollner. When our synagogue, Beacon Hebrew Alliance, took on a community-wide listening campaign about two years ago, food quickly emerged as an important issue. Some of us were locavores, committed to eating…
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Food Mixing Bowl: Latke Throwdown; Egyptian Falafel
If you’re stuck at home today, try making your own challah. Here’s a simple recipe. [The Daily Meal] Are you a latke expert? Ready to throw down in a huge latke competition? Enter your recipe here. [Edible Manhattan] Deb Perlman’s mushroom bourguinon, a perfect fall, vegetarian, Shabbat dish. [Food 52] Try an Egyptian twist on…
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Life 8 Jewish DIY Projects
Pickling cucumbers, cultivating yeast for Challah, sewing tallit … these hebraic homesteading projects are certainly not for everyone. But most Jews would agree that plenty of our traditions instill a cool-before-it-was-cool “Do It Yourself” aesthetic. This is a culture that often made do with very little and did it all behind closed doors, or within…
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