This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Life Grandma’s Gefilte Fish
Every year just before Rosh Hashanah, my mother and I engage in a ritual attempt to approximate my grandmother’s gefilte fish recipe. The recipe itself is an approximation. She cobbled it together from other Holocaust survivors, and perhaps gleaned a few tips from women in a displaced persons’ camp, perhaps remembering bits from what her…
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Fast Forward Jewish Schools Win Slice of $18M Settlement
Four Jewish schools in New York City will receive part of an $18 million settlement after the state Attorney General’s office found that a food contractor overcharged clients for seven years. From 2003 to 2010, Compass Group USA received various rebates from food vendors, but did not disclose or pass on those savings to more…
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Food Buon Appetito: Biting Into Jewish Italian Cuisine
For many, the term “Jewish food” means one of two things: bubby’s matzo balls and the like, or, simply something that’s indefinable. The latter might be because Jews lack one specific country to point to for a cuisine, making Jewish food a mix of a number of different influences. And as Jewish cookbook author June…
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Food Visual Diaries From the Israeli Kitchen
The hashtag #food turns up 9,633,042 results on Instagram; tweak the search to hashtag #foodporn, and 4,150,563 additional results appear. Virtually sharing our lives, experiences and thoughts has become an essential part of our culture — and for those who are passionate about food, so has photographing our every bite. Food posting has become integral…
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News Tale of Two Gefiltes
Video: Nate Lavey At its origins, gefilte fish was a perfect example of peasant fare, what the Italians call cucina povera, a cuisine designed to extend limited resources across as many table settings as possible. Starting in the Middle Ages until about 60 years ago, balebustes, or skilled homemakers, visited fishmongers to purchase inexpensive fish…
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Food Jerusalem, Revisited
Isreali chef Yotam Ottolenghi (right) and Palestinian chef Sami Tamimi (left) have worked together in London for over a decade. Yotam Ottolenghi could simply have left Jerusalem behind. Nearly 15 years after coming to England and a decade into building a growing empire that includes a small constellation of wildly popular London restaurants and two…
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Food Rest in Peace, Kosher Parmigiano
On May 20, a devastating earthquake hit Emilia-Romagna, a region in northern Italy. More than 600,000 wheels of Parmigiano Reggiano fell from shelves where they were aging and ended up broken and humiliated on the floor. Since then, consumers, nonprofit organizations and businesses have made an extraordinary effort to ensure that the damaged wheels don’t…
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Food Can Jezebel Succeed as Kosher Hot Spot?
From the street, Jezebel does little to announce itself. Save for a menu in the window, there’s absolutely no indication that there’s a new restaurant on this stretch of West Broadway in lower Manhattan, let alone an upscale kosher one. But on the other side of its door, yarmulkes abound among the plush furnishings, and…
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