Do I dare grill a gefilte fish?
Kebab-style ground fish can improve your Passover menu
grilling
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Food Mark Bittman On Why Grilling Is So Heavily Marketed To Men
There’s no denying that there’s something macho about grilling. Who can properly char the remnants of a cow and stoke the flames, if not a strong man? Accordingly, cookbooks on the subject are dark, with brooding color palettes that grunt “manly” to all the reserved (male) shoppers out there feeling oppressed at the thought of…
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Food This Kosher BBQ Fest Is A Smokin’ Hot Ticket
Song and dance are only a fraction of the fun to be had at Hava Nagrilla Smoke BBQ Festival, the smokin’ hot event taking place this Sunday, August 27, in Philadelphia. The first kosher barbecue competition in the area to be sanctioned by the estimable Kansas City Barbecue Society, the event is hosted by the…
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Recipes 7 Vegan Recipes For Your Fourth Of July Barbecue
Hey, meat eaters! Is there a vegan in your life who’s got you muddled as you attempt to plan a holiday barbecue? Someone, perhaps, who preaches about tikkun olam and compassion for animals? You love them, but maybe not enough to give up your juicy, oil-dripping-from-your-mouth hamburger. And that’s okay — because you can have…
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Recipes Vegetarian Barbecue
Whenever I’m invited to a summer barbecue, for a few seconds, I panic: What am I going to eat? As a pescatarian, I know I’m going to be one of the few people, if not the only person, not partaking of the traditional hamburgers and hotdogs. I also know that it’s unlikely, especially if it’s…
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Recipes Garlic Tofu Kebabs With Tahini Dipping Sauce
Kebabs are fantastic for the grill because the skewers hold all the ingredients in place. These are great to make in advance and bring to a grilling party. All the master griller has to do is slap them on! More Vegetarian Barbecue Recipes Grilled Portobello Mushrooms Makes 10 kebabs Skewers ½ package firm tofu, cut…
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Recipes Grilled Portobello Mushrooms
I find that the mushrooms have enough flavor to stand on their own, without a marinade. But a splash of balsamic vinegar after grilling makes them even more delicious. More Vegetarian Barbecue Recipes Garlic Tofu Kebabs With Tahini Dipping Sauce Serves 3 3 medium sized portobello mushrooms 1 tablespoon olive oil Salt Black pepper Balsamic…
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Food Fire ‘Em Up: Manhattan’s Kosher BBQ Competition
It’s boy (and girl) meets (kosher) grill on Sunday at Fairway Market’s First Annual Manhattan Kosher Grilling Challenge. Three amateur chefs (who were chosen from more than 100 grilling fans) will show off their barbecue chops for a chance to win some serious bragging rights as “best kosher griller” at the challenge, part of the…
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