This is the Forward’s coverage of the Lower East Side, a neighborhood in Manhattan that was a center of Jewish immigrant culture in the 20th century.
Lower East Side
The Latest
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Culture Unlikely Chronicler of Jewish Neighborhood
The president of the New York Tattoo Society is an unlikely figure to launch what may be the most ambitious publishing venture ever to cover the Jewish Lower East Side. Clayton Patterson, a non-Jew whose long beard could be mistaken for that of a biblical patriarch, is the editor of the three-volume “Jews: A People’s…
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Food Next Food Network Star Takes on Jewish Food
What would a gastronomical visit to New York be without a stop on the Lower East Side for some traditional Eastern European Jewish food? That’s exactly what the producers of The Next Food Network Star were thinking when they sent one group of contestants to the area on this weekend’s episode. The episode was all…
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Israel News Judaica Store May Close in Sign of Times
At 5 p.m. on the last Wednesday in March, Michael Bolla, a New York real estate developer, stood inside Israel Wholesale & Retail Judaica on the Lower East Side, glancing over tables cluttered with Hebrew prayerbooks and Bibles, spice boxes and candlesticks. The store had thrived on this block of Essex Street, between Hester and…
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Books Bringing the Lower East Side to Life
Earlier this week, Chris Moriarty wrote about writing her new book and songs of hope and failure. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: One of my main goals…
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News Eldridge Street Shul Recalls Founding
Outside the Eldridge Street Synagogue, it was a regular Sunday on New York’s Lower East Side, as residents and tourists picked their way past stands piled high with Chinese greens and five-and-dime stores bearing signs written in Mandarin. Inside the historic sanctuary, visitors were transported back 125 years to the days when the signs were…
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Food Knishery NYC: A Modern Twist on the Knish
The “Knishening,” as chef and founder Noah Wildman coined it, was set to take place at this past Saturday’s Hester Street Fair, where his company, Knishery NYC, would make its debut. Toiling in his home kitchen, Wildman had produced 500 knishes in flavors ranging from the classic potato to a more modern and gourmet mushroom…
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Culture Family History Seen Through Tenement Rooms
The Archaeology of Home: An Epic Set On A Thousand Square Feet of The Lower East Side By Katharine Greider Public Affairs, 352 pages, $27 By the beginning of the 20th century, the Lower East Side of Manhattan was the most crowded neighborhood on earth, more densely populated than Calcutta. At the Tenement Museum on…
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Food Legendary New York Bialy Shop To Close
The oldest bialy store in Brooklyn, and perhaps all of New York City, will soon close its doors. The long-lived Coney Island Bialys and Bagels, which has been in operation since 1920, is calling it quits. Proprietor and baker Steven Ross said his 91-year old company was a victim of the economic downturn and the…
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