This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
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Food Mixing Bowl: Passover Recipes and Jewish Restaurant News
These Kosher for Passover breakfast options actually make Passover food sound delicious: smoked salmon hash, asparagus frittata with horseradish sour cream and matzo granola. [Chow] Jewish Spanish restaurant La Vara is finally getting ready to open. We can’t wait to sample the menu. Get a sneak peak here. [Grub Street] Consumer Reports tries to pick…
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Culture ‘Tis the Season for New Haggadot
New American Haggadah Edited by Jonathan Safran Foer Translated by Nathan Englander Little, Brown. 160 pages, $29.99 Wellsprings of Freedom: The Renew Our Days Haggadah By Rabbi Ronald Aigen Emet Press, 148 pages, $23 The Koren Ethiopian Haggada: Journey to Freedom Edited by Rabbi Menachem Waldman Translated by Binyamin Shalom Koren Publishers Jerusalem, 200 pages,…
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Food Slivovitz Neat and Cocktailed
While reporting ?If the Slivovitz Hasn?t Killed You Yet, Have Another Shot,? for the Forward?s food and drink section, I talked to a lot of serious slivophiles. Some of them discovered the super-potent plum brandy later in life, but for many the appeal went back to childhood, growing up in families who drank slivovitz in…
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Opinion Arrival of the ‘New American Haggadah’
‘Here I am, prepared and ardent [as in hineni muchan umzuman], allied and present, ready to perform the mitzvah of the first cup, the enactment of salvation’s promise…. You are blessed, Lord God-of-us, King of the Cosmos [eloheinu melech ha’olam], Maker of the fruit of the vine.” That is what Nathan Englander’s fresh, inventive, liberal…
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Life I’ll Take My Haggadah Without Fathers or Kings
I bought 24 copies of “The New American Haggadah” sight unseen, based on the recommendation of a friend and the yiches of its creators, writers Jonathan Safran Foer and Nathan Englander. The aesthetic of the books is very Zen, very Steve Jobs: It’s light — literally, the paper seems nearly weightless — and spare, with…
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The Schmooze Giant Israeli Pumpkins Fertilized With Qassam Rockets?
One common interpretation of the symbolic significance of the egg on the Seder plate at Passover is that it represents the paradox of the Jews. Suffering at the hands of oppressors, from ancient Egyptians onward, made us stronger. Likewise, eggs are one of the few foods that get harder when boiled. There’s nothing new there…
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Books The Scent of Passover
On Monday, Molly Birnbaum wrote about her first writing teacher. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: On the first night of Passover, my boyfriend and I attended a…
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Food Post-Passover: USDA Hosts First Food and Justice Seder
Most of us know that Pesach is observed for eight nights. But when the United States Department of Agriculture chooses to celebrate and support the Jewish Food Movement, Pesach can, indeed, be extended one day longer. Fifty-five leaders from the Jewish Food Movement and representatives of United States Department of Agriculture gathered in Washington last…
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