This is the Forward’s coverage of sufganiyot, fried jelly doughnuts traditionally eaten during Hanukkah.
Sufganiyot
The Latest
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Culture In a first-ever Hanukkah doughnut contest, New York bakers battle for best in dough
A first-of-its-kind 'doughnut duel' saw traditional and new recipes duke it out
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Sports Why a non-Jewish NBA player is buying Hanukkah donuts for fans
The first 500 fans to drop by Section 111 at the Sacramento Kings' home game Wednesday night can pick up a free jelly donut
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News Israelis’ cravings for super fancy Hanukkah donuts are intensifying
Expectations for gourmet sufganiyot are high. So are the prices.
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Yiddish World VIDEO: How to make doughnuts, latkes and drinks (in Yiddish!)
The latkes are lo-carb, yet just as tasty and crunchy as the original, while the doughnuts are made with vitamin-packed pureed pumpkin
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Yiddish World VIDEO: Pumpkin donuts, lighter latkes and drinks to go with them
The donuts are made with vitamin-packed pureed pumpkin and the latkes are lo-carb, yet tasty and crunchy
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Food Homemade jelly doughnuts in minutes are the other Hanukkah miracle
If you’re anything like me, you spent yesterday frantically throwing away pumpkins and hanging up menorah and dreidel banners. With Hanukkah beginning on the Sunday after Thanksgiving, one of the busiest travel days of the year, there was scarcely time to breathe between holidays, let alone wait for dough to rise. Jewish cooks who have…
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Culture Hey Starbucks — where are the Hanukkah seasonal lattes?
For many people, it’s not truly fall until Starbucks launches the Pumpkin Spice Latte. The same goes for Christmas season; when the coffee chain’s iconic red, white and green Christmas cups, filled with seasonal drinks like peppermint, chestnut praline or gingerbread lattes, become available — as they did last week — you know it’s time…
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Food Israel Takes Doughnut Decoration To Dizzying New Heights
Just before Hanukkah each year, doughnut collections are released in Israel as if they were haute couture Parisienne fashion. The humble Israeli jelly-filled doughnut dusted with powdered sugar has evolved over the last decade or two into doughnuts with show-stopping glazes, decorations, and gimmicks — and palate-tantalizing flavors. Click on the green model below to…
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