A Deli-Lover’s Barbecue
Brisket Con Chipotle
Brisket in Wine Sauce
Chile Rubbed Brisket (created by Ivry Stark, Executive Chef of Dos Caminos Park Avenue South in Manhattan)
Citrus London Broil
Ella Sax’s Sweet and Sour Meatballs
Floymen Tsimmes (Honey-Sweetened Brisket With Vegetables and Prunes)
Kauffman/Ferst Family Brisket
Ronnie Fein’s Sort of Primanti Brothers Sandwich
Smokin’ Kosher Gumbo
Southwestern Pulled Brisket
Sweet Home Coney Island Award-Winning BBQ Beans
Yid.Dish: Arancini Di Farro
Yid.Dish: Cholent with Beans, Potatoes and Beef
Yid.dish: Pharaoh’s Wheel
Yid.Dish: Three Kinds of Shepherd’s Pie (Traditional, Vegetarian, Avant Garde)
Chicken and Sausage Gumbo, Louisiana
Chicken Marbella with Kumquats
Chicken Stuffed with Meat
Chicken Tajine with Prunes and Almonds
Classic Israeli Schnitzel
Djaj Mishwi:Friday Night Roast Chicken With Potatoes
Grilled Chicken Wings
How To Render Schmaltz (and Make Gribenes)
Kambdi cha Kanji (Indian Curried Chicken)
Kotopoulo Lemonato (Greek Lemon Chicken)
Lemon Za’atar Chicken
Stir-Fried Israeli Couscous with Chicken, Dried Apricots, and Pistachios
T’beet From “Flavours of Babylon by Linda Dangoor”
Yid.Dish: Asparagus Risotto
Yid.Dish: Cashew Chicken & Snow Peas
Yid.Dish: Chicken Liver Mousse
Yid.Dish: Corn and Zucchini Risotto
Yid.Dish: Crispy Sesame Seed Chicken
Yid.Dish: Duck, Duck Goose(berry)!
Yid.Dish: Israeli Cous Cous with Summer Squash Ragout
Yid.Dish: Persian Stuffed Peppers
Yid.Dish: Lamb Tagine
Yid.Dish: Wine Braised Lamb Shanks with Orange and Figs
Smoked Turkey at Home
Turkey Meatballs (Italian Style)
Esther Kessler’s Stuffed Veal
Copyright © 2014, The Forward Association, Inc. All rights reserved.
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