Meat and Poultry Recipes

Published August 20, 2010.
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A Deli-Lover’s Barbecue

Brisket Con Chipotle

Brisket in Wine Sauce

Chile Rubbed Brisket (created by Ivry Stark, Executive Chef of Dos Caminos Park Avenue South in Manhattan)

Citrus London Broil

Ella Sax’s Sweet and Sour Meatballs

Floymen Tsimmes (Honey-Sweetened Brisket With Vegetables and Prunes)


Kauffman/Ferst Family Brisket


Meat Cholent

Meat Cholent

Ronnie Fein’s Sort of Primanti Brothers Sandwich

Smokin’ Kosher Gumbo

Stuffed Cabbage

Southwestern Pulled Brisket

Sweet Home Coney Island Award-Winning BBQ Beans

Yid.Dish: Arancini Di Farro

Yid.Dish: Cholent with Beans, Potatoes and Beef Pharaoh’s Wheel

Yid.Dish: Three Kinds of Shepherd’s Pie (Traditional, Vegetarian, Avant Garde)


Chicken and Sausage Gumbo, Louisiana

Chicken Marbella with Kumquats

Chicken Paprikash

Chicken Stuffed with Meat

Chicken Tajine with Prunes and Almonds

Classic Israeli Schnitzel

Djaj Mishwi:Friday Night Roast Chicken With Potatoes

Grilled Chicken Wings

How To Render Schmaltz (and Make Gribenes)

Kambdi cha Kanji (Indian Curried Chicken)

Kosher Paella

Kotopoulo Lemonato (Greek Lemon Chicken)

Lemon Za’atar Chicken

Poulet Sofrito

Stir-Fried Israeli Couscous with Chicken, Dried Apricots, and Pistachios

T’beet From “Flavours of Babylon by Linda Dangoor”

Yid.Dish: Asparagus Risotto

Yid.Dish: Cashew Chicken & Snow Peas

Yid.Dish: Chicken Liver Mousse

Yid.Dish: Corn and Zucchini Risotto

Yid.Dish: Crispy Sesame Seed Chicken

Yid.Dish: Duck, Duck Goose(berry)!

Yid.Dish: Israeli Cous Cous with Summer Squash Ragout

Yid.Dish: Persian Stuffed Peppers


Yid.Dish: Lamb Tagine

Yid.Dish: Wine Braised Lamb Shanks with Orange and Figs


Smoked Turkey at Home

Turkey Meatballs (Italian Style)


Esther Kessler’s Stuffed Veal

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